The LAB: Dining Sessions

The LAB: Dining Sessions The LAB is a collective of chefs from diverse culinary styles who aspire to create a memorable and meaningful dining experience to you as our guest.

We are passionate about taking you on a journey while utilizing classical to modern, progressive techniques. Each day brings a new story and a new menu that our resident and guest chefs will tailor to the season with each guest depicting food as edible art.

Shoku-Pandesal brick toast with “latik” brown butter sauce 🇵🇭🥥🧈
08/23/2020

Shoku-Pandesal brick toast with “latik” brown butter sauce 🇵🇭🥥🧈

A visual recap of last Sunday’s dinner session! Grateful for the opportunity to cook ❤️🙏🏻🍽
08/14/2020

A visual recap of last Sunday’s dinner session! Grateful for the opportunity to cook ❤️🙏🏻🍽

08/05/2020

“ShokuPan-desal”

Elderberry And Coffee Salmon “Mi-Cuit” | Whipped Caramelized Cauliflower | Pumpernickel | Smoked Arctic Char Roe | Bulls...
03/18/2019

Elderberry And Coffee Salmon “Mi-Cuit” | Whipped Caramelized Cauliflower | Pumpernickel | Smoked Arctic Char Roe | Bulls Blood 🐟
•••

Final beer offerings for "Sours On The Coast" dinner on July 10th 🍻☕️
06/30/2017

Final beer offerings for "Sours On The Coast" dinner on July 10th 🍻☕️

Thank you to ,  and the whole  Fam for having us over this past Tuesday evening their "Taco Takeover" guest chef event. ...
06/09/2017

Thank you to , and the whole Fam for having us over this past Tuesday evening their "Taco Takeover" guest chef event. We had a great time! 🌮

craftcoffee

Tea Poached Scallops | Leek And Cauliflower "Ajo Blanco" | Ramp Oil | Mustard Greens~
06/04/2017

Tea Poached Scallops | Leek And Cauliflower "Ajo Blanco" | Ramp Oil | Mustard Greens
~

Kombu Cured Mackerel | Mizuna Chimichurri | Ikura | Wakame Chirimen Jako
05/31/2017

Kombu Cured Mackerel | Mizuna Chimichurri | Ikura | Wakame Chirimen Jako

Strawberry & Umeboshi Cured Salmon Belly | Basil | Sorrel | Pickled Jackfruit | Elderflower
05/28/2017

Strawberry & Umeboshi Cured Salmon Belly | Basil | Sorrel | Pickled Jackfruit | Elderflower

The lineup for this coming Tuesday's "Farm To Turntable." A limited amount of tickets are still available so make sure t...
01/10/2016

The lineup for this coming Tuesday's "Farm To Turntable." A limited amount of tickets are still available so make sure to grab em while you can!

The San Diego Union Tribune's "15 in 2015 Top Dining Stories" - 😊🙏🏻
01/04/2016

The San Diego Union Tribune's "15 in 2015 Top Dining Stories" - 😊🙏🏻

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San Diego, CA
92108

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