06/09/2024
Tides & Tacos is officially up and running!
First reported story will land in inboxes on Tuesday, but this morning I published an essay on my inspiration for starting this new writing endeavor.
A huge thanks to everyone who has already subscribed to the Substack and read today's post, and a shoutout to my dad, Ronald Mapp, who edited this piece!
How years of working for restaurants and newsrooms amid an ever-shrinking media market led me to creating my own space for culinary journalism
