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Yoann Taboyan, Personal Chef

Yoann Taboyan, Personal Chef Private Events. A unique culinary experience in the comfort of your own home. Fine dining in the comfort of your own home is a unique and wonderful experience.

By hiring Personal Chef Yoann Taboyan you too can experience this. Our menu consists of items from land, sea, and Earth, guaranteeing you will find something for everyone. Personal Chef Yoann Taboyan has many years of experience and has a passion for food and unique combinations. If you are looking for a personal chef service in San Diego, California, contact us. In home chef Yoann Taboyan looks forward to preparing a delicious meal for you.

Operating as usual

07/26/2022
Photos from Yoann Taboyan, Personal Chef's post
06/01/2022

Photos from Yoann Taboyan, Personal Chef's post

05/25/2022
05/25/2022
05/14/2022
05/06/2022
03/29/2022
Photos from Yoann Taboyan, Personal Chef's post
03/05/2022

Photos from Yoann Taboyan, Personal Chef's post

Photos from Yoann Taboyan, Personal Chef's post
03/04/2022

Photos from Yoann Taboyan, Personal Chef's post

5 courses dinner🍽
02/19/2022

5 courses dinner🍽

02/12/2022
Never too late for a galette des rois🥧
01/22/2022

Never too late for a galette des rois🥧

03/02/2021

Looking forward to re-opening after a year of closure due to COVID safety issues.

Looking to dine in, stay home, and host a dinner event? Heirloom tomato tatin with tapenade and basil mozzarella ice cre...
03/03/2020

Looking to dine in, stay home, and host a dinner event?
Heirloom tomato tatin with tapenade and basil mozzarella ice cream

Always using fresh, local ingredients.
03/02/2020

Always using fresh, local ingredients.

Yellowfin with bell peppers, cashews, lime, chile threads, and red plum.
03/02/2020

Yellowfin with bell peppers, cashews, lime, chile threads, and red plum.

Tuna tartare sushi roll and sashimi with a French twist!
02/07/2020

Tuna tartare sushi roll and sashimi with a French twist!

COFFEE MOUSSE ivoir ganache and cacoa croustillant
01/12/2020

COFFEE MOUSSE
ivoir ganache and cacoa croustillant

SLOW-COOKED PORK BELLYcorail lentils, butternut squash, and orange cumin demi-glace
01/12/2020

SLOW-COOKED PORK BELLY
corail lentils, butternut squash, and orange cumin demi-glace

Add a palate cleanser to your dinner: TROU NORMANDanjou pear, finger lime, and mint
11/26/2019

Add a palate cleanser to your dinner:
TROU NORMAND
anjou pear, finger lime, and mint

CARROT and GRAPEFRUIT TERRINE with lemon and cumin San Diego Personal Chef Yoann is currently working on the new Fall me...
09/10/2019

CARROT and GRAPEFRUIT TERRINE with lemon and cumin

San Diego Personal Chef Yoann is currently working on the new Fall menu!

Lime coriander and cured yellowtailwasabi and fava beans
09/10/2019

Lime coriander and cured yellowtail
wasabi and fava beans

Check our interview in SD Voyager! Meet Personal Chef Yoann Taboyan in San Diego Countyhttp://sdvoyager.com/interview/me...
06/20/2019
Meet Personal Chef Yoann Taboyan in San Diego County - SDVoyager - San Diego

Check our interview in SD Voyager!

Meet Personal Chef Yoann Taboyan in San Diego County
http://sdvoyager.com/interview/meet-yoann-taboyan-personal-chef-yoann-taboyan-san-diego-county/

Today we’d like to introduce you to Chef Yoann Taboyan. Chef Yoann, please share your story with us. How did you get to where you are today? I grew up in Valence, France and started going to culinary school at 14 years old, alternating restaurant work and school time. I received my CAP culinary de...

RACK OF LAMB hazelnut celeriac purée, herb gnocchi, and smoked mushrooms
05/20/2019

RACK OF LAMB
hazelnut celeriac purée, herb gnocchi, and smoked mushrooms

ALASKAN HALIBUTcharred leak, Yukon espuma, and truffle
05/20/2019

ALASKAN HALIBUT
charred leak, Yukon espuma, and truffle

New Pear dessert: Pear entremet with saffron sorbet
05/20/2019

New Pear dessert:
Pear entremet with saffron sorbet

San Diego Personal Chef Yoann TaboyanContemporary French Cuisine- A Unique Personal Chef Experience in the Comfort of Yo...
05/13/2019

San Diego Personal Chef Yoann Taboyan
Contemporary French Cuisine- A Unique Personal Chef Experience in the Comfort of Your Own Home.

Fresh Summer Seafood
BAJA SHRIMP with saffron, Yukon, burnt scallion, and rouille

Chicken "foie gras" classical mousse, hazelnuts, and preserved griottines
03/22/2019

Chicken "foie gras"
classical mousse, hazelnuts, and preserved griottines

Timeline photos
03/15/2019

Timeline photos

Timeline photos
03/15/2019

Timeline photos

Timeline photos
03/15/2019

Timeline photos

Cody, i know you gonna want more chocolate mousse but please, no more climbing without rope🤙
03/09/2019

Cody, i know you gonna want more chocolate mousse but please, no more climbing without rope🤙

02/20/2019
Timeline photos
02/20/2019

Timeline photos

Timeline photos
02/20/2019

Timeline photos

Timeline photos
02/19/2019

Timeline photos

Timeline photos
02/19/2019

Timeline photos

Address

California, San Diego
San Diego, CA
92116

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

(917) 455-3739

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Comments

Scallops 😍
Duck, Duck, GONE!!
The pineapple carpaccio was mind blowing
Amazing Canepes