Trenchermenfc

Trenchermenfc We are a foodie club of craft beer drinkers

We love thoughtful food, craft beer and friends and combine all three in an experience that truly satisfies the need for all of the above.

06/11/2014

Trenchermen Societe Brewing Company pop up anyone?

10/23/2012

I am thinking that a Trencherman dinner is in order for the future. More details after Beer Week!

07/25/2012

So a lot of people have been asking when the next dinner is. So to our fans just wanted to let you know we are actively working on setting a date. Thankfully each chef is succeeding in their own endeavours, unfortunately that makes it hard to set a date. Dinner will happen soon!!!! In the meantime visit the chefs, Colin is at Brooklyn girl, Brandon at SOL, Tyson at obriens, Mark is in transition, Colby is of course at Ballast point and Nate at Toronado.

Here is our latest dinner with Ballast Point Brewing at SOL Bistro and Market.A great time with our friends, food and gr...
03/23/2012

Here is our latest dinner with Ballast Point Brewing at SOL Bistro and Market.
A great time with our friends, food and great craft beer from one of our favorite breweries. Stay tuned for the next dinner date and location. Cheers, Tyson

Pick up the latest copy of Pacific San Diego, featuring none other then The TrenchermenFC!
03/02/2012

Pick up the latest copy of Pacific San Diego, featuring none other then The TrenchermenFC!

Most of them have only known each other since last October, but The Trencherman are already one of San Diego’s most buzzworthy food fraternities. Their mission: to expose the delicious symbiosis that happens when exceptional beer and cuisine collide.

Follow us on Twitter at https://twitter.com/ #!/TrenchermenFC
02/29/2012

Follow us on Twitter at https://twitter.com/ #!/TrenchermenFC

Sign up for Twitter to follow TrenchermenFC (). Beer & food-minded chefs promoting a high-end-food-and-craft-beer experience with a cooking with friends feel.

Chef Colin's "Coffee and Doughnuts". French Macaroons filled with Salted Caramel Butter Cream, Macaroon "doughnut holes...
02/03/2012

Chef Colin's "Coffee and Doughnuts". French Macaroons filled with Salted Caramel Butter Cream, Macaroon "doughnut holes" Filled with Cinnamon Chocolate Ganache, and Coffee Semifreddo with Cinnamon Whip. Photo by Kristina Blake

Chef Mark's Salt and Sugar Cured Salmon, Orange Reduction, Roasted Shallot Jam, Blini. Photo by Kristina Blake
02/03/2012

Chef Mark's Salt and Sugar Cured Salmon, Orange Reduction, Roasted Shallot Jam, Blini. Photo by Kristina Blake

Chef Colin's Celery Root and Truffle filled Agnalotti with Bacon Foam. Yum! Photo by Kristina Blake
02/03/2012

Chef Colin's Celery Root and Truffle filled Agnalotti with Bacon Foam. Yum! Photo by Kristina Blake

Chef Tyson's Belgian Golden Ale Uni Bisque with Seared Scallop, Uni Foam, Duck Cracklings, Duck Fat Chive Oil and Masago...
02/03/2012

Chef Tyson's Belgian Golden Ale Uni Bisque with Seared Scallop, Uni Foam, Duck Cracklings, Duck Fat Chive Oil and Masago. Photo by Kristina Blake

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