Zsu's Vegan Pantry

05/01/2018

New post on the blog! I'm reviewing Laura Theodore's Jazzy Vegetarian 's Deliciously Vegan! Enter for your chance to snag a copy of this fabulous cookbook and check out all the amazing food you can create!

http://www.zsusveganpantry.com/2018/04/jazzy-vegetarians-deliciously-vegan.html

12/08/2017

Hey! Let's do something fun. Enter the contest to win "Kitchen Creativity" by Karen Page and Andrew Dornenburg. Check out my review of the book!

http://www.zsusveganpantry.com/2017/12/greetings-to-you-reader-i-hope-that-all.html

08/23/2017

Change up your grilled cheese recipe - make it a BLTA (bacon, lettuce, tomato and avocado) Grilled Cheese!

http://www.zsusveganpantry.com/2017/08/blta-grilled-cheese.html

08/14/2017

Cordon Bleu is a sandwich of seitan topped with seitan topped with vegan cheese topped with mustard. Still, it's a simple and quick sandwich!

http://www.zsusveganpantry.com/2017/08/chicken-cordon-bleu-is-popular-dish-of.html

08/07/2017

Make your own Vegan Meatball Subs at home. With Oven-roasted Tomatoes and Red Pepper Sauce, naturally. Also, winner of the China Study Family Cookbook is announced!

http://www.zsusveganpantry.com/2017/08/vegan-meatball-sub.html

07/31/2017

Smothered Burritos: consider these a template and run with it!

http://www.zsusveganpantry.com/2017/07/smothered-burritos.html

07/27/2017

This looks really good! I'm running low on my batch of granola; time to try this out.

Chocolate Granola Clusters! Vegan, soy, refined sugar and gluten-free. These are crunchy and delicious with yogurt and fruit, or as a great snack for nibbling throughout the day. Check out our other vegan and gluten-free recipes at JulieandKittee.com!

07/25/2017

She'll be back soon!

Big news! Jazzy Vegetarian will return for Season Six on September 15th, 2017! This season, we have exciting new guests, delicious recipes from around the globe, and lots of “food with fun” in a brand new kitchen at Drayton Mills Loft Apartments in South Carolina. From a Bollywood Kitchen Supper to a Tex-Mex Menu, and with help from my good friends like top Broadway choreographer Chase Brock, jazz singer, Kelle Jolly; and Bollywood writer and producer, Sri Rao—I’ll share brand new, jazzylicious recipes like Teriyaki Kebabs, Sunny Black Bean Burgers, Gingered Portobello Steaks, Seitan Fajitas, Sweet Potato Pie, Chocolate Mousse Cake and so much more! A big thank you to Bertolli, who is our sponsor this season. Check local listings and we will be announcing updates, details and sharing schedules in various cities soon! Thank you for watching, everyone!

07/24/2017

New Orleans Vegan Shrimp BBQ - using Skye Michael's shrymp recipe from his new book: The Gentle Sea Cookbook.

Get the recipe for this easy and fast po' boy:

http://www.zsusveganpantry.com/2017/07/new-orleans-vegan-shrimp-bbq.html

07/20/2017

New cookbook review and giveaway! The China Study Family Cookbook by Del Sroufe. Thanks to BenBella Books, the giveaway is open to US and Canada.

Get this Cheese Sauce recipe on the blog!

http://www.zsusveganpantry.com/2017/07/the-china-study-family-cookbook-giveaway.html

07/19/2017

Watch the video and learn about the giveaway. Nicely done, ladies!

Julie Hasson and Kittee Berns review the new cookbook The Vegan Air Fryer by J.L. Fields. Comments go on this post-http://www.julieandkittee.com/2017/07/vega...

07/18/2017

A batch of shrymp set to go in a New Orleans BBQ po boy. Shrymp from The Gentle Chef's new seafood cookbook. Sandwich post coming soon.