FOG Tank

FOG Tank The original heated soak tank, trusted by commercial kitchens for 30+ years. FOG Tank® saves commercial kitchens real time and money.

FOG Tank® safely removes fat, oil, grease, and carbon buildup with environmentally friendly, non-toxic cleaning solutions that save time, labor, and water. For over 30 years, FOG Tank® has been the original heated soak tank system trusted by commercial kitchens worldwide. We help restaurants, hotels, hospitals, universities, and foodservice operations safely remove fat, oil, grease, and carbon bui

ldup from cookware and equipment (without scrubbing). Our thermostatically controlled tanks are constructed from 304-grade stainless steel and work with our proprietary Tiger Carbon Remover Powder, a non-caustic, non-toxic formula that's safe for all metals, including aluminum. Once filled with water and powder, your FOG Tank® provides continuous cleaning power for a full month, keeping equipment sanitized at 185°F. From independent chef-owned restaurants to multi-unit franchises, thousands of operations trust FOG Tank® for reliable performance and exceptional customer service. We're a woman-owned, family-run business based in San Diego, California, committed to building long-term partnerships with the operators we serve. Operators report saving 3+ hours of stewarding labor daily and reducing water usage by over 340,000 gallons annually. Our most popular 40-gallon model fits under existing countertops and drainboards, making it ideal for space-constrained kitchens. We offer transparent pricing with 3-year chemical price locks, convenient auto-ship programs, and multi-location pricing that scales with your growth.

Commercial kitchens use a staggering amount of water every day, but most of that usage is avoidable with the right equip...
05/15/2026

Commercial kitchens use a staggering amount of water every day, but most of that usage is avoidable with the right equipment choices. Check out these five practical ways to start cutting consumption in your kitchen.

05/06/2026

This operator has used the FOG Tank for over a year. Watch to hear what they think!

Hood filter cleaning schedules depend on how your kitchen cooks. High-heat methods like charbroiling can require daily c...
05/01/2026

Hood filter cleaning schedules depend on how your kitchen cooks. High-heat methods like charbroiling can require daily cleaning, while other operations may be cleaned weekly or monthly. If you fall behind, then you're looking at failed inspections, fines, or even risk of fire.

Our latest blog breaks down what a better process looks like. Check it out: https://bit.ly/4dIkEBi

04/24/2026

We will let the results speak for themselves! The transformation you see here required no scrubbing, no caustic chemicals, and no extra labor from your team. The FOG Tank does the work, so your team doesn’t have to!

04/17/2026

Emory rolled out the FOG Tank to more than 100 locations at a previous restaurant chain, and operators loved it.

04/10/2026

This Earth Month, we're thinking about the small changes that add up to a big difference. Water conservation in commercial kitchens is one of the most overlooked opportunities in the industry.

What steps is your kitchen taking to reduce waste? We'd love to hear what's working for you.

Most kitchens don't realize carbon buildup does more than look bad. It affects heat efficiency, cooking consistency, and...
03/31/2026

Most kitchens don't realize carbon buildup does more than look bad. It affects heat efficiency, cooking consistency, and can create serious fire risks on hood filters and fryer baskets.

We put together a full guide on what actually causes it and how to deal with it properly: https://bit.ly/419EoWO

We're heading to Las Vegas this week for the International Pizza Expo & Conference and the Bar & Restaurant Expo.Stop by...
03/24/2026

We're heading to Las Vegas this week for the International Pizza Expo & Conference and the Bar & Restaurant Expo.

Stop by our booth to see the FOG Tank in action and talk to our team about how it can save your kitchen time, labor, and money.

Will you be there? Let us know in the comments!

03/20/2026

Hood filters collect fat, oil, and grease after every single service. Staying on top of cleaning them isn't just good practice, it's the law.

Read the full breakdown of hood cleaning code requirements: https://bit.ly/4rJFkNg

03/20/2026

We love to see happy customers!

Your 3-compartment sink keeps you compliant, but what's it costing you to run it?We looked at the numbers: water waste f...
03/12/2026

Your 3-compartment sink keeps you compliant, but what's it costing you to run it?

We looked at the numbers: water waste from constant refills, labor hours scrubbing equipment by hand, and energy costs to maintain temperature standards. The expenses add up faster than most operators expect.

Swipe through to see the breakdown and find out why commercial kitchens are looking for better solutions.

Address

3830 Valley Center Drive #705, PMB 745
San Diego, CA
92130

Telephone

+18585666212

Website

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