Larchmont Charcuterie

Larchmont Charcuterie The best for your Le Chef A Toujours Raison! Meat Daniel Teboul, the owner and inspiration behind Larchmont Charcuterie.

An experienced French chef, who was born and raised in Grenoble, France. Daniel brings a taste of the Alps to his home in New York. Using a traditional French approach when it comes to curing his meats. Daniel only uses the highest quality meat and ingredients. An avid mountain biker, hiker, and skier, his creations have the authentic and earthy taste of saucisson that was dried in an Alpine barn at an altitude of 10,000 feet.

06/22/2026

The perfect Old Fashioned does, in fact, exist. Introducing the Tallow Old Fashion at Tallow Steakhouse feat. Larchmont Charcuterie bresaola 🥃 Cheers! Shaver Hall

06/18/2026

Make a Larchmont Charcuterie Smoked Duck Breast summer salad for Father's Day this weekend! Stop by this Sunday Hastings Farmers Market before we sell out! 🦆🥗✨

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100 Park Boulevard
San Diego, CA
92055

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