Ocean Garden

Ocean Garden In 1957 a small group of Mexican shrimp boat owners came together to market their flavorful harvest

Coming ashore soon.....
10/09/2025

Coming ashore soon.....

Happy Independence Day, Mexico! 🇲🇽215 years of unity and resilience. ¡Viva México!A legacy of pride that lives on in its...
09/16/2025

Happy Independence Day, Mexico! 🇲🇽

215 years of unity and resilience. ¡Viva México!

A legacy of pride that lives on in its people and in the coastal communities where our story began in 1957.

Today, we honor a nation and celebrate the spirit that carries its story forward across generations.

From the vast Pacific Ocean to the rich waters of the Sea of Cortez, wild shrimp are harvested with care. Along its shor...
08/28/2025

From the vast Pacific Ocean to the rich waters of the Sea of Cortez, wild shrimp are harvested with care. Along its shores, in land-based ponds using pure ocean water, farm-raised shrimp are carefully cultivated.

Two traditions, shaped by nature and nurtured by people.

At Ocean Garden, every shrimp is traceable — honoring the environment, the people, and the journey it takes to your plate.

🍂🍤 As the weather cools down, it’s the perfect time to cozy up with hearty seafood soups! Ocean Garden’s premium shrimp ...
10/28/2024

🍂🍤 As the weather cools down, it’s the perfect time to cozy up with hearty seafood soups! Ocean Garden’s premium shrimp and salmon add incredible flavor to all your favorite fall recipes. Warm up with the best of the season—start cooking with us today! 🥣✨

Try our fall favorite: Shrimp & Pumpkin Risotto 🎃🦐 – a creamy, seasonal dish that’s sure to impress your guests.* 12 oz ...
10/20/2024

Try our fall favorite: Shrimp & Pumpkin Risotto 🎃🦐 – a creamy, seasonal dish that’s sure to impress your guests.

* 12 oz pumpkin (peeled & de-seeded weight), or red kuri/butternut/honeynut squash
* 1 onion (small/med)
* 1 clove garlic
* 1 tablespoon olive oil
* 1 tbsp butter
* 1 ½ cups arborio rice
* 3 cups light stock (vegetable or chicken if you don’t need it to be vegetarian)
* ¾ cup freshly grated parmesan lightly packed, approx
* 1 pinch nutmeg
* 1 pinch pepper
* Ocean Garden Shrimp
* 1 teaspoon aged balsamic vinegar approx, to serve
Instructions
* Peel and de-seed the pumpkin/squash, if not already prepared. Cut into a relatively small dice. Peel and dice the onion and garlic.�
* Warm the oil and butter in a medium pan over a medium heat then add the onion. Cook for around 5 minutes until the onion softens, but make sure it doesn’t brown (reduce heat or add a little more butter, if needed).�
* Add the garlic and pumpkin/squash and cook a few more minutes until it all softens (around another 5, but depends on the kind of squash/pumpkin and size of pieces). Often this works best by covering the pan with a lid to let the vegetables sweat. Mash the pumpkin/squash so that it’s a rough puree.�
* Add the rice and cook for a minute or two then add enough stock to cover the rice. Keep adding a little more stock (around ½ to 1 cup at a time) as the previous amount is absorbed, stirring now and then so that it doesn’t stick. Typically, it doesn’t need stirred much to start but more towards the end.�
* Once the rice is cooked and the stock has been absorbed, add the shrimp and let cook for 4 minutes or until pink and then stir through the parmesan, nutmeg and pepper. Adjust seasoning to taste. Serve topped with a drizzle of aged balsamic and a few shaves of parmesan.

Recipe of the Week: Try our Garlic Butter Shrimp for a simple, savory dinner. Pair it with rice or pasta for a complete ...
10/12/2024

Recipe of the Week: Try our Garlic Butter Shrimp for a simple, savory dinner. Pair it with rice or pasta for a complete meal! 🍤

Ingredients:

1 lb Ocean Garden shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions:
Melt the butter in a large skillet over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and opaque.
Squeeze fresh lemon juice over the shrimp and sprinkle with parsley.
Season with salt and pepper to taste.
Serve hot with rice or pasta for a complete meal!

Seafood Tip: Always marinate shrimp for at least 30 minutes to pack in the flavor. What’s your favorite marinade? 🦐 ...
10/06/2024

Seafood Tip: Always marinate shrimp for at least 30 minutes to pack in the flavor. What’s your favorite marinade? 🦐

Last chance for September seafood deals! 🦐 Stock up on fresh shrimp and salmon before the month ends.
10/01/2024

Last chance for September seafood deals! 🦐 Stock up on fresh shrimp and salmon before the month ends.

How did you celebrate the first day of fall? We welcomed this season with a hearty shrimp chowder. 🍁
09/23/2024

How did you celebrate the first day of fall? We welcomed this season with a hearty shrimp chowder. 🍁

What’s your favorite seasoning to use with salmon? Share your tips below! 🐟
09/18/2024

What’s your favorite seasoning to use with salmon? Share your tips below! 🐟

10/18/2023

Today was and shrimp is such a good match for any pasta dish!

10/09/2023

Stir frying some deliciousness 😍

Address

9915 Mira Mesa Boulevard #350
San Diego, CA
92131

Opening Hours

Monday 7:30am - 4:30pm
Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm

Telephone

+18587903200

Website

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