Forking in Public

Forking in Public 📍San Francisco/Oakland Bay Area
🌁 From the Bridge to the Fridge Hello to all fellow foodie fanatics far & wide! and beyond.

From humbling earth-loving vegans and vegetarians to voracious steak stabbing meat devourers, we all have a culinary purpose. Whether it being to find the healthiest, organic, locally farmed sustanible foods or itching to check off that three-star Michelin or James Beard awarded restaurant you've had bookmarked for the past 2 months. Gnawing on every crumb and morsel in between Apple thru Zinc. Re

gardless, of your culinary journey and passion, we're all in search of that one unforgettable bite that leaves a lasting impression. In seek of that mind-blowing unspeakable dish you yearn to boast and rant about to all your friends and family. It's the "must-trys" and "must-haves" that keeps us absorbed in ever-changing menus and deliriously addicted to neighborhood staples. Follow me on food excursions as I venture around to some of some of the hottest restaurants to scorch the scene. Who's willing to take the risk of Forking in Public?

~ Current location: San Diego, Ca.

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San Diego, CA

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