Sa Ie’s Street Food

03/17/2026

03/03/2026

We celebrated Chinese New Year in the Gaslamp Quarter where San Diego Chinatown once stood. Being able to share our food in a space layered with so much history made it even more meaningful. 🧧✨

We served up scallion noodles, wontons, our signature sticky rice burgers, Asian nachos, and our Ube crinkle cookies. A mix of comfort, culture, and bold street food energy.

If you stopped by our booth, tell us what your favorite bite was 👇🏽

More street food moments coming soon. 💛

02/26/2026

We’re so excited to share that Sa Ie’s Street Food was the featured vendor on the morning segment of K**I News! 🎉

We got to showcase some favorites — our crispy fried sticky rice burgers, savory scallion oil noodles, and soft, sweet ube cookies — all in celebration of Lunar New Year 🧧✨

Catch us this weekend in the Gaslamp Quarter for the Chinese New Year festivities! We’ll be serving everything fresh, hot, and made with love from our Chinese-Filipino kitchen ❤️

Come say hi, grab a bite, and celebrate the new year with us 🥢🔥

02/25/2026

We’re excited to be part of the Chinese New Year Fair in downtown San Diego (3rd & J St.) this Saturday & Sunday 🧧🎉

Come find us serving up your street food favorites:
🍚 Fried Sticky Rice Burgers
🥟 Crispy Fried Wontons
🍜 Scallion Noodles
🍪 Ube Jam Cookies

Bring your friends, come hungry, and celebrate with us in the heart of the city. Limited quantities each day—don’t miss out!

📍 Downtown SD | 3rd & J St
📅 Sat, Feb 28 & Sun, March 1

UbeDesserts DowntownSanDiego FoodFair SupportLocalSD 🧧🍜✨

02/02/2026

We started naked… then we got dressed 💅

Pink sticky rice burger wrapped in crispy rice paper, loaded with thick-cut fried spam, drizzled in kecap manis and sriracha, finished with scallions and fried shallots.

Not your regular burger—this one shows up loud and crispy 🔥👀

01/28/2026

Sticky rice burgers, but make it LOUD 🌈🔥

Crispy on the outside, chewy on the inside, wrapped in naturally colored rice paper dyed with beets, spinach, and pumpkin. Stacked with spam, smoky eggplant, and juicy shrimp—every bite hits different.

We’re bringing the color, the crunch, and the chaos to Chinese New Year Festival in the Gaslamp 🧧✨
📍 Gaslamp Quarter
📆 Feb 28 & Mar 1

Pull up hungry, bring your friends, and catch us before we sell out.

01/14/2026

🍜✨ Knife cut noodles tossed in fragrant scallion oil, glossy, springy, and just the right amount of chewy. The kind of noodles you have to lift with chopsticks just to watch them dance before the first bite.

Simple ingredients, big eat energy. If you know, you know.

01/13/2026

Sticky rice burger in the making. Moments before it hits the pan the rice is pressed and ready. Once the oil goes in everything starts to sizzle and that outer layer bubbles and crisps as it fries. The final payoff is a juicy shrimp burger cut in half so you can see just how good it is inside.

Swipe through to catch the sizzle and the cut in half 🍤🍚

01/11/2026

through 🔥

Silky roasted eggplant brushed with savory miso, tucked between golden pressed sticky rice patties. Smoky, umami-packed, a little messy in the best way.

01/17/2019

Go ahead and stare, these buns are for sale.. 🍔👀 sticky rice burger w/ purp yam fries!

01/17/2019