10/02/2026
There's a lot more that happens behind the scenes when we prepare for each of our events, especially when it comes to a busy week.
Beyond just the amount of prep that goes into ensuring hundreds of pounds of ingredients and food are being made, we also account for the equipment that we'll need for a successful event.
After each event, our team takes care of cleaning and getting each piece of equipment ready and prepared for the next one. Recently, we had a busy week serving over 6000 guests. We accounted for over 3000 pieces of equipment that we needed to take care of each part of the event from utensils to plates, chafing dishes to our ovens and other heating elements we bring to site.
We wanted to share a peek into a busy catering week by the numbers.