Di Marco Pinsa USA

06/04/2026

Pinsa Romana has arrived at Eataly Flatiron 🇮🇹

Discover Italy's hottest new street food craze from Italy. Created by Di Marco, The Original Roman Pinsa is made with hand-stretched, long-fermented dough crafted from a unique blend of wheat, rice, and soy flours. The result? A crust that's crispy on the outside, light and airy on the inside, and unlike anything you've tasted before.

Visit the Kiosk at Eataly Flatiron through June 30 to try it for yourself – and now available for purchase inside Eataly to make your own at home!

06/01/2026

In honor of Festa Della Repubblica use the link in bio to sign up for a voucher to redeem your FREE slice of Pinsa, June 2nd at the kiosk at Flatiron, near the 5th Ave Eataly entrance.

Don’t delay - free slices of Pinsa are only available while supplies last! We hope to see you there!

05/31/2026

05/27/2026

Rome has arrived in New York! Get ready to celebrate the first-ever National Pinsa Day, dedicated to the Original Roman Pinsa. Born in Rome, made for everyone who loves something light, crispy, and full of flavor.

Use the link in bio to sign up for a voucher to redeem your FREE slice of Pinsa, May 27 – May 31 (from 11am - 7pm daily), at the kiosk at Flatiron, near the 5th Ave Eataly entrance!

Don’t delay – free slices of Pinsa are only available while supplies last! We hope to see you there!