Di Marco Pinsa USA

10/15/2026

Did you know Pinsas can be sweet? Scroll to discover our favorite dessert Pinsa recipes that deliver the sweet-and-savory flavor you’ve been craving!

Nutella, Chocolate Ice Cream, and Toasted Hazelnut Pinsa

Ingredients:
1 pinsa
2 tbsp Nutella
1 jar chocolate gelato
1 tbsp toasted hazelnut
1 tsp powdered sugar
1 bunch of mint

Instructions:
• Preheat the oven 500° F
• When the pinsa comes out of the oven, spread nutella and top with scoops of
chocolate ice cream, crushed hazelnut previously toasted in the oven and mint leaves.
sprinkle with powdered sugar and enjoy!

Raspberry Mascarpone Pinsa

Ingredients:
1 Pinsa
12 oz raspberry
6 oz mascarpone cheese
½ lemon
1 oz sliced almonds
2 oz powdered sugar
1 tsp vanilla extract

Instructions:
• Preheat the oven 500° F
• In a small pot add 6 oz raspberry, 1 tsp powdered sugar, a few drops of vanilla extract and the juice of half lemon. Let it cook for 5 min then blend it with an immersion blender. Keep it on the side
• In a mixing ball combine mascarpone cheese, 1 tsp powdered sugar, lemon zest and a drop of vanilla extract. Mix well and put it in a pastry bag. Keep it on the side
• Toast the sliced almonds in the oven for few minutes until golden brown
• Bake the Pinsa for 5-6 minutes
• Spread the raspberry purée on the Pinsa, add few dollop of mascarpone cream, sprinkle the toasted almond and the remaining fresh raspberry
• Sprinkle with powdered sugar before serving

Snickers Pinsa

Ingredients:
1 pinsa
1 tbsp marshmallow fluff
1 tbsp peanut butter
1 tbsp Nutella
1 tbsp toasted peanut
1 tbsp powdered sugar

Instructions:
• Preheat the oven 500° F
• In a bowl mix marshmallow fluff and peanut butter
• Bake the pinsa in the oven for 5-6 minutes, making sure to put it directly on the oven
rack and not on a baking tray. This will allow the pinsa to cook evenly creating a
nice crunch on the top and bottom.
• When the pinsa comes out of the oven spread peanut butter mix and drizzle with
nutella toasted crushed peanut previously toasted in the oven and sprinkle powder
sugar.

Cinnamon Roll Pinsa

Ingredients:
• 1 Di Marco Pinsa
• 6 oz butter
• 4 oz brown sugar
• 4 oz old fashioned oats
• 2 tsp ground cinnamon
•

10/14/2026

Tip #1: Pinsa Aperitivo 🍷

Looking for a menu item that works as hard as your kitchen does? Roman Pinsa is a versatile canvas for happy hour menus, tastings, sharing boards, private events, and pairings with charcuterie and cheeses. Cut it into small bites and build signature aperitivo plates your guests will want to order again and again.

Get in touch with our team and follow along as we bring the Original Pinsa to kitchens across America.

10/09/2026

🍕 International B**r and Pizza Day is the perfect time to enjoy a Pinsa and a pint! 🍻

Finger food has established itself as a leading trend because it meets a precise need: curiosity. Being able to taste multiple flavors in a single sitting transforms a simple appetizer into a journey of discovery.

For professionals, Pinsa is the solution: thanks to its unique structure, it is the perfect base for creating small signature bites that never lose their crispiness.

Click the link to learn more!

**randPizzaDay

10/08/2026

This Butternut Squash, Italian Sausage, and Sage Pinsa is the perfect way to welcome the season.

Grab a Di Marco Pinsa and all the ingredients you need at Citarella, DeCicco & Sons, select Adams Hometown Markets, and Eataly locations nationwide!

Ingredients:
1 pinsa
½ butternut squash
2 Italian sausage
1 bunch of sage
1 cinnamon stick
½ tsp five nutmeg
1 clove of garlic
½ onion
1 tbsp grated Pecorino Romano cheese
½ cup extra virgin olive oil
pinch of salt and pepper

Instructions:
1) Preheat the oven 500 degrees F
2) Peel, and dice the squash
3) In a pot put the squash with oil, garlic, onion, nutmeg and cinnamon stick. Add water and let it cook till soft
4) Discard the cinnamon stick then blend and put it to the side
5) In a pan sautee the sausage till golden brown
6) Spread the butternut squash puree on top of the pinsa
7) Bake the pinsa in the oven for 5-6 minutes, making sure to put it directly on the oven
grill and not on the baking tray. This will allow the pinsa to cook evenly creating a nice crunch on the top and bottom.
8) When the pinsa comes out of the oven topped with sausage, sage previously fried in oil, diced squash and grated pecorino romano

10/06/2026

09/18/2026

📢 Calling all Miami-based chefs & food professionals!

Join us for our Truffle & Pinsa Chef Open House for inspiring new menu ideas using authentic Roman pinsa, truffles, and fresh mozzarella.

RSVP: https://brnw.ch/21x5N2E

📅 September 22
⏰ 11 AM – 5 PM
📍 Tartuflanghe Loft | Wynwood, Miami

If you’re a chef or food industry pro, join us to taste, and get inspired with Di Marco Pinsa, TartufLanghe USA and Mozzarita.
Exclusively for chefs & food professionals. See you there!