10/12/2026
🍂☕️
We need more variety for Fall flavors, and this place has them! I love that the baristas here were given creative freedom for their new fall menu. They’ve got a great combination of ingredients for lattes like matcha with carrot cake crema, Milo and Japanese black tea, espresso with apple c***r syrup, and even a fragrant honey cream lavender. For the pumpkin fans, they also have their twist of a pumpkin horchata crema with hojicha. Be sure to stop by their cute cafe to try out these seasonals before they’re gone!
📍 MIND COFFEE - Berkeley, CA
🥕 La Merrienda Carrot Cake Latte - espresso or matcha, milk, housemade carrot cake crema, frosting, pecans
🍫 Milo Mocha - Milo, espresso or black tea, milk
🍏 Cola de Mono - flat white with espresso and housemade clove cinnamon, & apple c***r syrup
🪻 Lavender Bloom - espresso, hojicha, or matcha with milk, lavender syrup, and housemade salted honey cream
🎃 Pumpchata - espresso or hojicha with condensed milk, housemade pumpkin spice crema, cinnamon
(collab 💗)