Phenium

08/18/2026

Welcome to Tuesday Tips!

We’re excited to introduce our brand-new monthly series, where we’ll share simple, practical tips to help you run your restaurant kitchen smarter, smoother and more efficiently.

First up: how simple alerts can make a big difference in keeping your kitchen on track, helping you spot issues quickly and keep things running smoothly.

Curious to see how it works?

Visit our website to find out more! https://bit.ly/4xbSO7m

06/05/2026

Sunday marks World Food Safety Day 2026, a day dedicated to the importance of keeping food safe.

This year's theme, 'From burden to solutions – safe food everywhere,' highlights the real impact of foodborne illness and the need to turn awareness into action through practical, science-based solutions. Foodborne diseases remain a significant global challenge, yet many of the risks are preventable through good food safety practices and stronger food safety cultures.

At Phenium, our mascott Elliott, and indeed the whole team, arepassionate about helping businesses move from burden to solution. Whether it's reducing the risk of cross-contamination, improving compliance, strengthening food safety culture, or embracing digital food safety systems, every step towards safer food makes a difference.

02/23/2026

02/23/2026

Food safety doesn’t start with inspections… It starts with small daily habits.

Check out Elliott's five top tips to building a safety-first kitchen.

For more food safety advice, visit: https://bit.ly/3MWGlC

10/29/2025

Halloween brings plenty of spooks and scares, but keep the fear out of your kitchen with safe food practices!

Our food safety mascot, Elliott has been pumpkin out some food safety tips for Halloween...

🧼 Keep your hands free from scary germs - wash your hands before and after handling food to keep those creepy-crawly germs away.

🍽️ Stop the horror of cross-contamination - use separate chopping boards and utensils for raw and cooked foods to keep your kitchen curse-free.

🔥 Avoid the fright of undercooked treats - always cook meat and baked goodies thoroughly to banish the terror of tummy troubles.

09/01/2025

Food safety starts with temperature. This September, we’re proud to celebrate . From farm to fork, here at Phenium food safety is always on the menu. Elliott and the entire team are dedicated to protecting every plate at the right temperature.

06/07/2025

Food safety isn’t just about hygiene, it’s about health, trust, and responsibility. This we want you to ketchup with the latest on food safety. Here's a few facts to stir up your thoughts:

💡 Did you know? 1 in 10 people fall ill every year from unsafe food.
✅ Proper handling, storage, and preparation protect us all.
👩‍🍳 Empower your team, because food safety starts with all of us taking responsibility.

Celebrate World Food Safety Day by staying informed and taking action. Don’t take risks, be grate-ful for safe food practices!

03/17/2025

We love a flatlay (who doesn't).... and we also wanted to remind you that there's plenty of Elliott swag dropping for Spring. So now the weather is getting warmer enjoy the flowers, the fruits and of course, the fox-themed threads. This new merch serves as a great reminder about our very special food safety hero, Elliott the fox - he can sniff out a food fail with one flare of his furry nostril. Elliott, we salute you 🦊