Tahona Mercado San Francisco

Tahona Mercado San Francisco We are specialty mezcal bottle shop purveying fine wines and spirits as well as Mexican specialty fo

10/01/2026

When chef Esteban Morales launched La Venenosa in 2011, there was no international market for raicilla. He traveled across Jalisco to find the best producers in each region, and the brand became the first raicilla sold in the US.

Each bottle is made by a different maestro tabernero, in a different region, from different agave species and techniques, so the lineup reads as a map of the category instead of a single house style.

The 15th Anniversary series pairs each release with its producer: Benito Salcedo (Tabernas III, Don Ruben Peña Fuentes (Sierra Occidental), Don Alberto Hernández (Costa de Jalisco), and Don Arturo Campos (Sierra de Volcanes). Available now at Tahona ✨

09/29/2026

heirloom masa tamal, braised chicken, salsa serrano, crema, shredded romaine, queso fresco, salsa macha 🫔

At its core, Tahona Mercado is a humble bottle shop. From day one, the goal has been simple: bring guests the best, most...
09/22/2026

At its core, Tahona Mercado is a humble bottle shop. From day one, the goal has been simple: bring guests the best, most unique expressions of agave spirits available, while uplifting small producers and preserving traditions. Six years in, and that hasn’t changed. Same principles, same standards, same commitment to the selection.

So many of you have been coming through to grab coffee from our friends Sol y Soul Coffee that we had to build them out ...
09/17/2026

So many of you have been coming through to grab coffee from our friends Sol y Soul Coffee that we had to build them out a proper coffee bar! ☕️

Come check out SOL Y SOUL at Tahona Mercado every week, Thursday - Sunday, from 8am-2pm ⚡️

Bar design and build by Pedro Alvarez 🔨

Sam Bilbro, a fourth-generation California w**emaker, founded IDLEWILD WINES in 2012 to grow Piedmontese varietals acros...
09/15/2026

Sam Bilbro, a fourth-generation California w**emaker, founded IDLEWILD WINES in 2012 to grow Piedmontese varietals across Mendocino and the Russian River Valley, using minimal-intervention, organic-leaning methods. The approach reflects a broader “New California” style: Old World structure paired with distinct California terroir.

By the glass 🥂 2023 Flora Fauna White W**e — orange blossom, wet stone, lemon peel, and pear with a light, crisp finish.

By the bottle 🍾 2023 Flora & Fauna Red W**e — dark cherry, dried herbs, and violet with firm acid and tannin on the back end.

Salud! 🍷

09/10/2026

The window spot at Tahona on a sunny day… if you know, you know! ☀️ 🍷

And if you don’t yet, come through and see for yourself! Grab a tuna tostada and a glass of rosé and soak it all in 🌍

A small, highly allocated lot of Mezcal Lalocura just landed 👀 🌵 — Eduardo ‘Lalo’ Angeles’ traditional clay-pot mezcal f...
09/08/2026

A small, highly allocated lot of Mezcal Lalocura just landed 👀 🌵 — Eduardo ‘Lalo’ Angeles’ traditional clay-pot mezcal from Santa Catarina Minas, Oaxaca, now in new 500ml bottles. Very limited quantity, only a handful of shops in the Bay Area were able to get their hands on these. In stock now! ✨

09/03/2026

Yes, we’re still slinging incredible tacos — but Tahona Mercado is a full-on restaurant now 🌮🍷

✨ B**r and w**e service with incredible, fun w**es from California and Mexico
✨ A menu built for a full sit-down dinner
✨ Good vibes all around
✨ And yes — we take reservations Resy

Come with friends, come with your family, come for date night… either way, we hop to host you soon 🔥

We are so excited to be hosting Las Jaras W**es for a very special w**e tasting event 🍷 on TUES SEPT 1 from 5:30-6:30 PM...
08/30/2026

We are so excited to be hosting Las Jaras W**es for a very special w**e tasting event 🍷 on TUES SEPT 1 from 5:30-6:30 PM — swing by for some free samples, poured by w**emaker Joel Burt himself! 🍇⚡️

Las Jaras is the natural w**e label from w**emaker Joel Burt and comedian/actor Eric Wareheim, born out of a genuine friendship and shared love of good w**e. Joel works with six different vineyards across California to craft his w**es — Glou Glou, Sweet Berry W**e, and Super Bloom, to name a few — sourcing, organic and sustainable fruit from Mendocino, Sonoma, Sta. Rita Hills, and Oregon.

Swing by to taste some great w**es, meet the w**emaker, and grab a bite. And don’t forget – it’s Taco Tuesday all day and night, meaning $2 off all quesabirria, chicken tinga, and mushroom tacos. See you there! 🌮 🥂

Another one from our friends at Mal Bien Exports 🌵 The perfect pre-ballgame sipper, beach-hang companion, campsite night...
08/27/2026

Another one from our friends at Mal Bien Exports 🌵 The perfect pre-ballgame sipper, beach-hang companion, campsite nightcap, or pre-show chiqui— small enough to take it anywhere, but good enough to savor ✨

Address

1168 Leavenworth Street
San Francisco, CA
94109

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 10am - 7pm

Telephone

+14157759812

Website

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