Tahona Mercado San Francisco

Tahona Mercado San Francisco We are specialty mezcal bottle shop purveying fine wines and spirits as well as Mexican specialty fo

Tresomm “Mezcla Blanca,” Valle de Guadalupe, Mexico (2022)🍇 A bright, dry white blend of organically farmed Colombard, G...
06/18/2026

Tresomm “Mezcla Blanca,” Valle de Guadalupe, Mexico (2022)

🍇 A bright, dry white blend of organically farmed Colombard, Grillo, and Catarratto.

TRƐSOMM was founded in 2017 by three California sommeliers after a trip to Baja’s Valle de Guadalupe left them hooked on the region. They partnered with Camillo Magoni — a pioneer of the Baja wine industry who moved to the Valle from Valtellina, Italy in 1965 — to produce small-batch, thought-provoking wines from indigenous European varieties grown on his land.

06/16/2026

SUMMER IS HERE ☀️ which means… esquites 🌽

Brentwood Summer Corn, Boonville Ancho Chile Spice, Scallion & Serrano Crema, Shredded Cotija Cheese, Cilantro, Lime

While the season lasts 😎😎😎😎😎😎😎

Watch the World Cup amongst all these beautiful bottles (and people)?! S.I.G.N. M.E. U.P. ⚽️ 💥 First up.... Mexico vs So...
06/10/2026

Watch the World Cup amongst all these beautiful bottles (and people)?! S.I.G.N. M.E. U.P. ⚽️ 💥

First up.... Mexico vs South Africa @ 12pm mañana. Vamossssss Mexicoooooo 🇲🇽

C u here 🥳

Who’s ready for the World Cup?! ⚽️⚽️⚽️⚽️We will be streaming every single game this cup via a projector on our walls! 🎥 ...
06/09/2026

Who’s ready for the World Cup?! ⚽️⚽️⚽️⚽️

We will be streaming every single game this cup via a projector on our walls! 🎥 That’s right! EVERY game — from JUNE 11 to JULY 19. So swing by for lunch or dinner and catch a match. And while you’re at it grab one (or a four-pack) of the new ‘Muchos Goles!’ from our friends at 🙌🏻

b r e a k f a s t t a m a l 🍳 🫔 now available for brunch ✨ heirloom masa, pork verde, black beans, mole negro, fried eg...
06/04/2026

b r e a k f a s t t a m a l 🍳 🫔 now available for brunch ✨

heirloom masa, pork verde, black beans, mole negro, fried egg, queso fresco, pickled red onion, cilantro

was founded by a group of industry veterans with deep roots in the San Diego bar community, driven by a straightforward...
06/02/2026

was founded by a group of industry veterans with deep roots in the San Diego bar community, driven by a straightforward premise: the market needed a high-quality, additive-free tequila that was both honest about its production and accessible to working bar programs. The brand is built around a co-ownership model with the farmers who grow their 100% Blue Weber agave in the Bajío region of Guanajuato — families whose relationship with the land spans generations. The agave is hand-harvested, twice distilled in copper-lined stills, and bottled without additives.

🌿 Blanco — Earthy and mineral-forward, with raw agave, fresh citrus, and a herbal, peppery core. Clean and direct, with a finish that lingers on minerality and spice.

🪵 Reposado — Aged 4–6 months in single-use American oak barrels previously used for bourbon. Citrus and cooked agave on the nose, with baking spices, toasted almond, and a subtle sweetness from the oak on the palate.

When the pandemic hit and Anthony Leyva and Kenneth de Alba were laid off from their restaurant jobs, they took their ye...
05/28/2026

When the pandemic hit and Anthony Leyva and Kenneth de Alba were laid off from their restaurant jobs, they took their years of experience behind Bay Area cocktail bars into the home. makes cocktail mixers from fresh, natural ingredients — no additives, no shortcuts — so you can have the same quality at home you’d expect at the bar.

Margarita: Lime Juice, Lemon Juice, Orange Juice, Simple Syrup

Rosa Salvaje: Prickly Pear, Hibiscus, Lime Juice, Lemon Juice, Orange Juice, Simple Syrup

Ask us which tequila or mezcal to pair with!🍹

Any CHAMOY lovers out there?? Come grab a jar of this delicious and locally made chamoy from our friends at made with h...
05/26/2026

Any CHAMOY lovers out there?? Come grab a jar of this delicious and locally made chamoy from our friends at made with hibiscus, peach, plum, melon, sugar, and lime. Add it to your michelada, try it on some fruit, or have it with our soft serve ice cream for a little savory sweet treat. ALSO new ice cream flavors have arrived 🍨 🙌🏻

Maestros del Mezcal (MDM) is a civil association founded by Abel Alcántara to provide a platform for mezcaleros who are...
05/21/2026

Maestros del Mezcal (MDM) is a civil association founded by Abel Alcántara to provide a platform for mezcaleros who are cut out of the certification and branding process. Composed of hundreds of traditional producers across Mexico’s producing regions, the organization provides financial and technical support to its members, promotes sustainable agave cultivation, and works to establish fair pricing and market access for small producers — operating on the belief that mezcaleros need true partners, not just buyers.

🌿 Ensamble — Espadín, Cuixe, Madrecuixe (Mtro. Misael Gopar, La Escalera, Ejutla, Oaxaca) — Roasted agave sweetness anchors this blend, with the Cuixe and Madrecuixe pulling it into mineral, vegetal territory — green herbs, stone, and a long dry finish with subtle smoke throughout.

🌶️ Chino Verde (Mtro. Elenterio Ogarrio, Sola de Vega, Oaxaca) — Wild and textured, with earthy aromatics, dried chile, and a savory depth that gives way to ripe fruit and a warm, lingering finish. At 49% ABV, it carries real presence without losing balance.

05/18/2026

Perfect day for it! 🍦

Come try our soft serve with seasonal fruit and from

OR! Try it with dulce de leche popcorn, olive oil and sea salt, or sprinkles 🍨

Address

1168 Leavenworth Street
San Francisco, CA
94109

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 10am - 7pm

Telephone

+14157759812

Website

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