Dabao Singapore

Dabao Singapore Dabao Singapore brings the hawker center to you! We offer takeout foods in San Francisco with the me

Since Mother’s Day, we’ve been selling out of pandan chiffon cakes and kaya jars. To wrap up AAPI Month this Sunday, May...
05/28/2026

Since Mother’s Day, we’ve been selling out of pandan chiffon cakes and kaya jars. To wrap up AAPI Month this Sunday, May 31st, Heidi, our beloved Singaporean General Manager and incredible pastry chef, put together a special Singaporean Breakfast Club for the community.

We just want to say thank you so much for all the support. Last week SOLD OUT quickly and we’re unfortunately unable to accommodate any more folks for this Sunday. That said, we’re hoping to make this a recurring monthly event, so keep an eye out. We’ll be launching ticket pre-sales for the next one in the coming weeks.

To everyone who RSVPed, we can’t wait to see you on Sunday. We’re excited to serve up kopi, teh, soft boiled eggs, and kaya toast. Show up in your best Singaporean outfits and code switch to Singlish can?

Emily and I were in New York and stumbled into this excursion 😉. If ever you get the chance to do it, highly recommend....
05/21/2026

Emily and I were in New York and stumbled into this excursion 😉. If ever you get the chance to do it, highly recommend.
Beat Bobby Flay: “Spill the Tea” Uncovers Secrets to Culinary Success

In the upcoming episode of “Beat Bobby Flay,” titled “Spill the Tea,” viewers can expect an exciting blend of cooking and celebrity gossip. Chef Geoffrey Zakarian, known for his refined cooking style and charming personality, brings his expertise to the table. Nischelle Turner, a familiar face from Entertainment Tonight, adds a touch of glamour and charisma, making the episode even more engaging. Chefs Arnold Myint, a vibrant personality in the culinary world, is known for his creative approach to cooking. Emily Lim, on the other hand, has made a name for herself with her innovative dishes that often blend various cultural influences. Together, they will face the challenge of outcooking Bobby Flay, who has a reputation for his culinary prowess. This episode is not just about cooking; it’s about strategy, creativity, and a little bit of gossip.
“Spill the Tea” is set to deliver a mix of culinary competition and lighthearted banter. The episode will feature the usual fast-paced cooking challenges that fans have come to love, but with the added element of insider information about Bobby Flay.

A few of you have been asking for Carrot Cake so Chef Jose set ip the station for it. Dabao Singapore now sells carrot c...
05/14/2026

A few of you have been asking for Carrot Cake so Chef Jose set ip the station for it. Dabao Singapore now sells carrot cake (Chai Tow Kway) in store for online delivery, take out, or dine-in!

Sound OFF for SFW mode. Sound ON for the melody of Singapore.

It’s another beautiful day for catering again!Today’s menu:• Chunky Chicken Satay Sticks• Vegetable Spring Rolls• Beef R...
04/25/2026

It’s another beautiful day for catering again!

Today’s menu:
• Chunky Chicken Satay Sticks
• Vegetable Spring Rolls
• Beef Rendang Nasi Lemak
• 5-Spice Roasted Hainanese Chicken
• Hokkien Mee
• Dry Vegan Laksa
• Tahu Goreng
• Sayur Lodeh
• Kueh Lapis
• Seasonal Fruit Platter
• Teh Tarik
• Coffee
• Yeo’s Packet Drinks

150 pax in Palo Alto today. Extra sambal included only because you asked nicely. 😏

Beautiful day for catering in Alameda ☀️Today’s menu: spring rolls, chunky chicken satay, tahu goreng, 5-spice roasted H...
04/25/2026

Beautiful day for catering in Alameda ☀️

Today’s menu: spring rolls, chunky chicken satay, tahu goreng, 5-spice roasted Hainanese chicken, beef rendang, grilled sambal rockfish, sayur lodeh, dry seafood laksa, and fragrant chicken rice.

Fed 200+ folks Singaporean food today! Thanks for having us back and see you again next year!

01/28/2026

Still thinking about Rice Showdown at KQED LIVE 🍚
✨ - food truly brings people together.

There’s nothing like talking culture, memory, and connection with a crowd and fellow chefs – and yes, laksa came up (of course 😄)!

Huge thanks to and all the chefs who shared the stage. If you missed it, come taste the story with us at Dabao Singapore in the Metreon (SF).

Something new is cooking.We’ve been working on something beyond the kitchen 👀 HEEHEE
01/11/2026

Something new is cooking.
We’ve been working on something beyond the kitchen 👀 HEEHEE

Closed tonight! No power and mall’s closed. Come back tomorrow!
12/21/2025

Closed tonight! No power and mall’s closed. Come back tomorrow!

08/21/2025

Cheers to Senior Citizen's Day! 🎉 Treat our beloved seniors to delicious Singaporean street food! Share pics & tag us! 📸

08/13/2025

Some people bring sandwiches to the park, I bring Prawn Mee.

This one’s built like the ones I grew up with - minus the hawker center sweat. Rich pork and shrimp head broth, wok-tossed noodles, fatty pork belly, crunchy veg, and jumbo prawns that actually live up to the name.

Add sambal. Mix well. Slurp loud.�Then come back before Aug ends - ‘cause this special’s walking off the menu soon.

📍 Dabao Singapore - SF Metreon
�☀️ Yerba Buena picnic optional (but recommended)

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