Kikkoman Foodservice

10/16/2026

Making 'the green stuff' a meal kids want! Roasted green beans tossed in Less-Sodium Teriyaki Glaze and finished with a crunchy Gluten-Free Panko for an appetizing, healthy side dish. 🤤

With National School Lunch Week coming to an end, thank you to the school operators who make nutritious, kid-approved recipes possible every day!

Get the Recipe 👉 https://bit.ly/4ylPjLx

10/15/2026

Knock it out of the park this World Series with this Spicy Orange Chicken Sandwich! 🍗⚾

Crispy fried chicken slathered with Kikkoman® Gluten-Free Orange Sauce and spiced up with Kikkoman® Gluten-Free Sriracha Hot Chili Sauce. It’s crunchy, sweet, and heat all in one bite.

Click for the recipe 👉 https://bit.ly/4s4sc6t

10/14/2026

Would you scream for this ice cream?—Happy National Dessert Day! 🍦

Serve up this custard-style plum ice cream made with Kikkoman® Gluten-Free Hoisin Sauce. A mix of subtle umami, caramel sauce, and a kick of chili crunchy pretzel.

It’s a total head-turner that’ll leave everyone wanting a scoop.

See full recipe: https://kikkomanusa.com/foodservice/recipes/hoisin-red-plum-ice-cream-with-chili-pretzel-crunch-caramel-sauce/

10/12/2026

Today kicks off National School Lunch Week! 🍎 ✏️

This Grilled Swicy Chicken Bo Bun Salad recipe shows that healthy AND delicious school meals are possible in supporting children's nutrition and learning performance.

Created by Chef Rebecca Polson, this globally inspired entree salad features swicy chicken, chilled rice noodles, crisp vegetables, and Gluten-Free Kikkoman Hoisin sauce drizzle.

See full recipe 👉 https://kikkomanusa.com/foodservice/recipes/grilled-swicy-chicken-bo-bun-salad/

10/10/2026

Did you know there are over 350+ pasta shapes worldwide?

Celebrate with a twist! Swap dairy cream with unsweetened Kikkoman Soymilk to form a silky, savory noodle dish.

Try as an allergen-friendly K-12 school lunch to a plant-based bistro dinner entree!

See full recipe 👉

10/08/2026

Say hello to Kikkoman’s newest member— Gluten-Free Korean BBQ Sauce! 👋 🎉

Use this naturally fruit-flavored, savory-umami sauce for marinades, glazes, and scratch-cooking in Korean cuisine, rice bowls, tacos, and beyond!

Learn how this sauce can be applied across menus from Kikkoman Executive Andrew Hunter:

🔎About this product: https://bit.ly/3Vzf9Og
🔥The Power of GF KBBQ in Modern Menus: https://bit.ly/4y51E6v
🍖K-BBQ Pork Belly with Banchan: https://bit.ly/4y7zfwC
🎒K-12 Recipe: https://bit.ly/4ARaGGG

10/08/2026

Thank you to Chef Mike Perez at Loro Asian Smokehouse! 📍Our team was impressed with this recipe featuring Fried Pork Cheeks crisped in Kikkoman® GF Panko and Kikkoman® GF Teriyaki Marinade & Sauce with rendang beans and coconut rice.

Check out this Smoked Pork Cheeks Limited Time Kitchen Special in Austin, TX before Oct 11, 2026!

10/06/2026

Not your typical chicken wing.

Marinated and glazed in honey, butter, and Kikkoman® Tamari soy sauce, Sticky Honey-Tamari Wings are sweet, savory and perfect for the football season.

See the full recipe 👉

Find the recipe for Sticky Honey-Tamari Wings - Kikkoman Food Services

10/05/2026

Kikkoman USA is pleased to see the commitment in building inclusive meal programs. As a trusted partner in school dining, PEARL® Organic Soymilk helps school districts serve every student with nourishing options that they love!

👉 Read the full study:

A soy milk pilot at five NYC schools boosted milk participation among students and also cut greenhouse gas emissions.

10/01/2026

It’s Kikkoman’s Favorite Day of the Year – National Soy Sauce Day!

We wanted to celebrate by announcing the WINNERS of our 2026 Competition. These chefs created original chicken recipes featuring Kikkoman Soy Sauces or Flavor Foundations for a chance to win the trip of a lifetime to Japan!

🏆 Grand Prize & Fan Favorite Winner: Post Oak Tori Gyoza by Chef Thomas Dritsas

🎖️ Finalist: Chicken Heart Yakisoba Chimichanga by Chef Christian Padilla

🎖️ Hickory Smoked Sesame Chicken with a Sweet Sesame Espuma by Chef Alfred Wilhelm

Thank you to our winning chefs for the incredible skill and talent in showing us what’s possible with Kikkoman flavor! ❤️