10/06/2026
Garlic and Kassar Bread ✨ Knoblauch Bread
1 large loaf of bread or Ciabatta (ripe bread is better) — garlic doesn't smell as much as you think 🙃
Garlic paste:
1 head of garlic
3 tbsp olive oil
2 tbsp soft butter
Salt
Black pepper
Paprika
A pinch of finely chopped parsley
Grated kaşar cheese (I used Mozzarella)
Peel the garlic and sauté in a pan with 3 tbsp olive oil. Don't leave it alone — stir, it cooks very quickly. Let it cool. Mash the garlic with the other ingredients and spread it on the bread, cut it in half lengthwise and place it on the tray, spread it on the bread and sprinkle plenty of kaşar cheese. You can sprinkle paprika on top if you like, then bake in a preheated oven at 230°C for about 15 minutes. I recommend eating it hot and warm 🤌