Studio of Good Living

Studio of Good Living Studio of Good Living offers Event Catering, Cooking Classes, Gourmet Meal Delivery, SF Gastronome Tours and More! A Culinary Destination for SF Bay Area!

Long before I had any inkling of being a chef, I learned how to make crepes from my mom. Our French Canadian family regu...
05/19/2020

Long before I had any inkling of being a chef, I learned how to make crepes from my mom.

Our French Canadian family regularly had crepes for dinner on Sunday night with our homemade maple syrup.

These days I make the thinnest crepes with corn starch, not flour (thank you Rose Levy Beranbaum).

And the kids love them for breakfast with maple syrup, too!

Easy weeknight dinner: chicken and veggie stir fry. Yum!What are you having for dinner tonight?
05/18/2020

Easy weeknight dinner: chicken and veggie stir fry. Yum!

What are you having for dinner tonight?

Ready for delivery:Slow-roasted salmon with caper parsley vinaigrette, roasted cauliflower, and sauteed broccoli with he...
05/15/2020

Ready for delivery:

Slow-roasted salmon with caper parsley vinaigrette, roasted cauliflower, and sauteed broccoli with herbs.

What are you eating for dinner?

Springtime shrimp and broccoli stir fry.
05/14/2020

Springtime shrimp and broccoli stir fry.

I’m seeing things at the grocery store that i've never seen before...including these beauties! Nope, I did not buy them ...
05/12/2020

I’m seeing things at the grocery store that i've never seen before...including these beauties!

Nope, I did not buy them but I did take a picture!!

What have you seen out shopping?

For dinner tonight: Vietnamese braised pork ribs, stir fried rice, and asparagus.
05/12/2020

For dinner tonight: Vietnamese braised pork ribs, stir fried rice, and asparagus.

Our first Zoom cooking class for the residents at The Landing.We cooked up chicken piccata and molten chocolate cake.
05/08/2020

Our first Zoom cooking class for the residents at The Landing.

We cooked up chicken piccata and molten chocolate cake.

Fried chicken because , well, why not?My secret recipe is a cross between Way Fare Tavern’s famous buttermilk brined chi...
05/05/2020

Fried chicken because , well, why not?

My secret recipe is a cross between Way Fare Tavern’s famous buttermilk brined chicken and the peoples’ favorite Chick-fil-a.

DM me and I will send you my recipe!

Fried chicken because , well, why not?My secret recipe is a cross between ’s famous buttermilk brined chicken and the pe...
05/05/2020

Fried chicken because , well, why not?

My secret recipe is a cross between ’s famous buttermilk brined chicken and the peoples’ favorite .

DM me and I will send you my recipe!



When the girls were little we read all of the Madeleine stories repeatedly. However I haven’t made traditional madeleine...
05/04/2020

When the girls were little we read all of the Madeleine stories repeatedly. However I haven’t made traditional madeleines since I was a culinary student.

Someone gifted me madeleines molds a few years ago and I pulled them down from the very top shelf that I needed to stand on a chair to reach. After giving them a good wash to get rid of the accumulated dust (oops), I set about making madeleines with my junior baker Lulu. The hardest part was letting the batter sit overnight before baking (this rest allows the madeleines to develop their characteristic hump). We baked them off and had them for breakfast. Delicious!

I love long cooked braised dishes. Braising is a classic French technique using moist heat to slowly tenderize tough cut...
04/30/2020

I love long cooked braised dishes. Braising is a classic French technique using moist heat to slowly tenderize tough cuts of meats.

This recipe was inspired by a recipe in the cookbook “Braise”, by Daniel Boulud and Melissa Clark. Daniel and Melissa (yes I’m on a first name basis with them, wink wink), are two of my long time culinary idols. I have almost all of the cookbooks Melissa edited in conjunction with more well known chefs long before she became famous in her own right at the New York Times.

I finished this recipe with rice noodles and green beans, garnished with sautéed garlic and scallion.

Good thing I’m walking around the neighborhood and riding bikes with the kids! We are baking enough to feed a small army...
04/29/2020

Good thing I’m walking around the neighborhood and riding bikes with the kids! We are baking enough to feed a small army (and keep our neighbors happy).

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San Francisco, CA
94127

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+16507764684

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