Veso

Crafted in small batches with real, honest ingredients, Veso makes apéritifs for the modern drinker.

08/20/2026

5,000 pounds of tomatoes, tomato leaves, kombu, purple carrots, and beets. This is how Tomato Vermouth gets made.

07/20/2026

Tomato Martinis all summer long 🍅

2 oz vodka or gin (or split base)
1 oz tomato vermouth
2 cherry tomatoes muddled
1 dash of vinegar
Stir until ice cold and garnish with a cherry tomato

07/13/2026

TOMATO VERMOUTH batch 003 🍅
Cherokee Purple Heirlooms, Early Girl Tomatoes, Young Tomato Leaves, Kombu, Purple Carrots, Red Beets

Tomato Vermouth marks the official start of tomato season for us, and batch 3 is our best yet. Ultra umami, it’s perfect in a tomato martini, any savory cocktail, or just on the rocks.

Get it before it’s gone, just like those fresh summer tomatoes.

Live now on drinkveso.com and at select retailers.

07/07/2026

🍅 TOMATO VERMOUTH IS BACK 🍅

It’s the best time of the year: Tomato Season.
Our most anticipated summer vermouth is launching Monday, July 13 at 9am PST on drinkveso.com

05/12/2026

Fig Leaf Vermouth, a Veso x Trick Dog collab
Dropping Monday, May 18 at 9am PST

We teamed up with the legendary Trick Dog bar in San Francisco to build a vermouth around fig leaves, a surprising ingredient with an incredible depth of flavor.

Live on our site, and available wholesale in select markets.

04/23/2026

From San Francisco to New York.

We’re bringing out the team for one night only. Trick Dog— recently named one of the top 100 bars in North America — is taking over .nyc for a pre-launch preview of our collab Fig Leaf Vermouth.

Veso makes modern, experimental aperitifs out of San Francisco. Oddball is one of NYC’s most exciting bars, leaning into unexpected ingredients. Trick Dog is creating a full menu dedicated to Fig Leaf Vermouth for the night.

Join us for incredible cocktails and the chance to taste the new release before anyone else — ahead of its May launch.

Monday, April 27. Doors at 5. RSVP in bio.

04/17/2026

Veso x Trick Dog. 6 months in the making.

04/15/2026

Anchovies in vermouth sounds unhinged, but the science behind it makes perfect sense.

Address

San Francisco, CA

Website

http://drinkveso.com/

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