Yummy Recipes

Yummy Recipes Amazing recipes and easy to make. I love to cook every day!
(5)

08/29/2026

🥑 The Clever Avocado Hack
Sprinkle a little salt on the cut side before mashing.
👉 The salt dissolves into the flesh, seasoning it evenly without overmixing.

08/29/2026

Dip the chicken in boiling water! The best recipe I have ever made

08/29/2026

🥔✨ My Favorite Kitchen Trick
Add a pinch of baking soda to the water when boiling potatoes for mashing.
👉 It breaks down the starch, making them extra fluffy and smooth.

08/29/2026

📝 Ingredients

For the Creamy Milk Dessert

395 g sweetened condensed milk
200 g heavy cream
200 ml milk
60 g powdered milk
12 g unflavored gelatin
5 tablespoons water

For the Caramel Sauce

200 g sugar
100 ml water

👩‍🍳 Instructions

Prepare the gelatin
Place the unflavored gelatin in a small bowl with 5 tablespoons of water.

Let it hydrate for a few minutes, then microwave for 20 seconds until completely dissolved.

Prepare the creamy mixture
In a blender, combine the condensed milk, heavy cream, milk, powdered milk, and dissolved gelatin.

Blend until smooth and creamy.

Pour the mixture into a lightly greased mold or serving dish.

Refrigerate for approximately 4 hours, or until completely firm.

Prepare the caramel sauce
Place the sugar in a saucepan over medium heat.

Let it melt gradually until it becomes a golden caramel.

Carefully add the water little by little, stirring until the caramel dissolves and forms a smooth sauce.

Allow it to cool slightly.

Finish
Remove the chilled dessert from the mold if desired.

Pour the caramel sauce over the top just before serving.

💡 Tip

Let the caramel cool slightly before pouring it over the dessert. For the smoothest texture, make sure the gelatin is completely dissolved before blending.

08/29/2026

Guaranteed success! The easiest and most delicious banana dessert ever!

08/28/2026

I make this tomato salad for the family every week and everyone loves it!

08/28/2026

🥔 The Fastest Baked Potato
Microwave it for 5 minutes, then finish in the oven for 10 minutes.
👉 You get a crispy skin and fluffy center in half the usual time.

🥔🥕 Crispy Potato and Carrot BitesThese golden potato and carrot bites are soft and flavorful on the inside, with a delic...
08/28/2026

🥔🥕 Crispy Potato and Carrot Bites

These golden potato and carrot bites are soft and flavorful on the inside, with a deliciously crisp exterior. Fresh herbs add a lovely touch, making them perfect as a snack, side dish, or appetizer.

Ingredients:

• 3 medium potatoes, cooked and mashed
• 1 large carrot, finely grated
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 egg
• ½ cup breadcrumbs
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Vegetable oil, for frying

Instructions:

Place the mashed potatoes in a large bowl and add the grated carrot, parsley, Parmesan, egg, garlic powder, salt, and black pepper.

Mix well until all the ingredients are evenly combined.

Add the breadcrumbs gradually, mixing until you have a soft dough that can be shaped easily.

Take small portions of the mixture and roll them between your hands to form smooth balls.

Heat enough oil in a deep pan over medium heat.

Fry the bites in small batches until golden and crisp on all sides.

Transfer them to a plate lined with paper towels to remove excess oil.

💡 Tip:

For extra crispy bites, chill the shaped balls for 20 minutes before frying.

08/28/2026

🍳💧 My Favorite Kitchen Trick
Crack eggs into a small bowl first, then gently slide them into the pan.
👉 You'll spot any shell pieces and control the placement for perfect, round eggs.

08/28/2026

📝 Ingredients

85 g rolled oats
200 ml milk
1 tablespoon shredded mozzarella cheese
2 eggs
Cumin, to taste
Black pepper, to taste
Salt, to taste
Olive oil, for cooking

👩‍🍳 Instructions

In a bowl, combine the rolled oats and milk. Let them sit for a few minutes so the oats can soften.

Add the eggs, mozzarella cheese, cumin, black pepper, and salt.

Mix well until all the ingredients are evenly combined.

Heat a little olive oil in a nonstick skillet over medium-low heat.

Pour the mixture into the skillet and spread it evenly.

Cover and cook for 7 minutes over low heat.

Carefully flip it and cook for another 3 minutes, or until golden and cooked through.

🍽️ Serve

Cut into portions and serve warm for breakfast, brunch, or a quick savory snack.

💡 Pro Tip

Letting the oats soak in the milk before cooking gives the mixture a softer, more tender texture.

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San Francisco, CA

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