Shared Cultures

Behind the scenes as we build a miso + shoyu fermentation company in SF ⁣ ⁣🌁⁣

10/05/2026

𝗔 𝗹𝗶𝘁𝘁𝗹𝗲 𝘀𝗻𝗲𝗮𝗸 𝗽𝗲𝗲𝗸 👀 gildedfishco
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The last few months have been so busy, but we promise we’ve been working on so many exciting things—especially with the holidays ahead!⁣
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This winter, we’ll be releasing a very special tinned fish collaboration with our friend Gil from Gilded Fish. ⁣
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Gilded Fish is built on a handful of direct relationships, in Bristol Bay and beyond. Premium ingredients, a short supply chain, and genuine love of food—that’s the whole company! ⁣
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Hopefully you are just as excited about this as we are !! For now, can you guess what kind of tinned fish we’ll be releasing?!

10/02/2026

Life updates!

It’s been SO crazy around here lately — between making a mussel caramel miso sauce for Patagonia Provisions for a pop-up at Patagonia, successfully pulling off our own 150-person DIY wedding picnic in Golden Gate Park with the help of so many friends (more on this later!), working craft fairs, visiting our retail partners, repairing our home, and Eleana slowly recovering from a sprained ankle… 😅

Here are some moments that made us smile. ❤️

A little family time in Half Moon Bay picking out pumpkin decorations for our warehouse !

Had the best time Patagonia San Francisco thank you Patagonia Provisions for inviting us to make a mussel miso caramel sauce for this year’s icecream social.

Cutting into our wedding picnic cake made by the very talented Aidan Ray . A kinako cake with strawberry chamomile jam & our SharedCultures yuzu miso buttercream.

Working craft fairs and being gifted this giant bucket of Umeboshi by Kiyo of Mume Farm to celebrate our recent nuptials !

Just look at this bucket !! We eat Umeboshi every single day especially during the holiday season to boost our health and avoid getting sick ! Such a special special gift !

Dinner Sylvan Mishima Brackett and it just so happened that one of our besties sooriir was working the oden station behind our table !!

Finally made it up to Superette Market ! What a beautifully crafted store by Sophie up in Sacramento! So honored and grateful for our ferments to have a home up north !

& of course between all these moments we have been rebuilding our home from our recent black mold remediation for the last 3 months. SO much work has been done by Kevin and the floors are the final stretch ! Hoping we can get all of this done by next week! 🤞

09/30/2026

Yuzu Ponzu Tuna Poke Bowl, featuring our Lentil Quinoa Shoyu✨

We are so excited to share the first of our refreshed recipe photos!

Thank you so much Nicola Parisi for capturing these beautiful photos and helping bring our recipes to life. Your attention to detail and amazing eye brought it all together!

A revamped Recipes page on our website is on its way soon⏰

09/28/2026

Join SharedCultures & ᴛᴀᴘᴀꜱ, ᴍᴀᴋɢᴇᴏʟʟɪ & ᴡɪɴᴇ ʙᴀʀ on November 2nd for a Monday night hands-on, two-hour miso-making workshop in San Francisco, while sipping on Makgeolli selections from Jilli, exploring Korean and Japanese fermentation traditions.

In the first half of class, we’ll dive into koji while tasting a variety of Shared Cultures misos.

Throughout the evening, Jilli- Korean-inspired tapas and craft makgeolli bar, will keep the table flowing with four different makgeolli styles to sip as you go.

In the second half, we’ll make miso together. Each participant will take home a quart-sized jar (about 1 lb) of miso to ferment at home.

Space is limited! Purchase your tickets now at the link in our bio!

09/26/2026

SHOP UPDATE IS LIVE !⁣
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We are so proud of so many things happening in our fall shop update right now ! Many new things and returning favorites ! ⁣
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P.S Our matsutake miso tamari will definitely go fast ! Get it now before we sell out ! We won’t have more until we make another barrel of matsutake miso!

09/23/2026

Our Fall Shop Update is releasing this Saturday at 11 AM PT!🍁

Product releases:

- Matsutake Mushroom Miso
- Matsutake Mushroom Miso Tamari
- Matsutake Mushroom Miso & Tamari Bundle
- Calabrian Chili Lemon Salt
- Shared Cultures Logo Pins

Coming back in stock:

- Shiitake Katsuobushi Miso
- Preserved Summer Tomatoes
- Miso Caramel Sauce

Coming to you Saturday!

Address

1760 Cesar Chavez Ste F
San Francisco, CA
94124

Website

http://Www.shared-cultures.com/

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