Alimentari Aurora

Alimentari Aurora Aurora is about small plates, osteria style, the kind of gastronomy that fits a ramekin or a jar. Fe

Y'all, we're shaving a few hrs and opening days for the next two months. Thanks for your patience. Well be back in full ...
08/29/2026

Y'all, we're shaving a few hrs and opening days for the next two months. Thanks for your patience.

Well be back in full force ASAP. 🙏🏻

Kudos to hellscape_navigator for holding the fort.

We just got a teeny shipment of Lake Biwa tinned Honmoroko from Japan. This stuff is MEGA delicate. RUN.As the tin says:...
07/12/2026

We just got a teeny shipment of Lake Biwa tinned Honmoroko from Japan. This stuff is MEGA delicate. RUN.

As the tin says: 24hr PARTY FISH. Nuff said 🤭

Last week's table was FUN! This week? All inspired by my love for Taiwan. 牛肉汤 anyone? Also, what a perfect time to relea...
07/07/2026

Last week's table was FUN!

This week? All inspired by my love for Taiwan.

牛肉汤 anyone?

Also, what a perfect time to release my collaboration chocolate with J. Street Chocolate. A new batch of 八仙果 inclusion bar that tastes so much fuller than the original batch. To celebrate the absolute goodness we decided to give it a proper special wood packaging, a dedicated label, and add a little story inside. I absolutely love it.

Will be on the shelves this Friday, just in time for our teeny chef's table program.

Want a seat? Link in bio ⤴️

Chubby Fish inspired dishes last week and more on our chef's table.We have decided to open for service this Friday with ...
06/30/2026

Chubby Fish inspired dishes last week and more on our chef's table.

We have decided to open for service this Friday with a very West Asian menu. Way to start a long weekend!

Also, we have extended our reservations to 55 minutes.

See you Friday!

Link in bio ⤴️☝🏻

Drumroll! We just acquired the motherload of EstathéBoth lemon and peach, glass bottles 💅🏻✨IYKYK, this is an Italian st...
06/24/2026

Drumroll!

We just acquired the motherload of Estathé

Both lemon and peach, glass bottles 💅🏻✨

IYKYK, this is an Italian staple, a generational equalizer 💥

RUN!

Scenes from our chef's table number two! This time with a birthday too! Julie Charlotte Mikachu Chen 🎂Very very green al...
06/24/2026

Scenes from our chef's table number two! This time with a birthday too! Julie Charlotte Mikachu Chen 🎂

Very very green altogether: lotsa peas, basil, lasagne, goat cheese....and more.

This Friday is going to be a more marine experience. Expect a Bánh Mì Cá Thu inspired amouse bouche, and a few ideas that I picked from my recent trip to Charleston, SC with yichen 🫶🏻✨.

Are you ready to dine with us?

Link in bio!

$55 for 45 minutes of our undivided attention...

Looking forward to feeding y'all!

Our first chef's table has sailed and it was a blast! What a way to measure the pulse of my passion again.I'm alive! 😺❤️...
06/14/2026

Our first chef's table has sailed and it was a blast!
What a way to measure the pulse of my passion again.
I'm alive! 😺❤️

Definitely served too much food 🤭 but that's ok...we'll dial service a bit better next week.

On that note, reservations are open and I'm not going to spill too many beans but I can tell you one thing: pesto, goat cheese, and peas lasagne.

Check the link in our bio ☝🏻📝

Ruby is waiving their corkage if you wanna sip a bottle when dining. Snazzy, uh?

Took me a while but the chef's table is back! 2 seats, very special, rain or shine, we'll take care of you. I'm thinking...
06/04/2026

Took me a while but the chef's table is back!
2 seats, very special, rain or shine, we'll take care of you.
I'm thinking tinned fish omakase, or anything we're doing special for you. We decide the playlist, you ride the evening with us. Perfect people watching platform too.

See you!

It's almost here, our 100% sourdough focaccia just needs a few adjustments but it's 90% here. SO excited to share it wit...
06/03/2026

It's almost here, our 100% sourdough focaccia just needs a few adjustments but it's 90% here. SO excited to share it with y'all!!! 🍞❌🌾💛

New veggie sando today: melanzane al funghetto (fried/roasted eggplant with basil and garlic), whipped feta, jalapeños, ...
06/03/2026

New veggie sando today: melanzane al funghetto (fried/roasted eggplant with basil and garlic), whipped feta, jalapeños, red onion, harissa & arugula.

Address

1415 18th Street
San Francisco, CA
94107

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 7pm

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