04/24/2014
Sweat some chopped onion in Lemon Rosemary blend and olive oil. Add fresh squeezed lemon and wine. Let cook for 4 mins, then add broth. Bring to boil and then add mussels for 5 mins. Let cool. Ohh so good!!!
FOGG CITY SPICES are simple to use, versatile, and enhance the depth and flavor of everyday meals.
San Francisco, CA
94107
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