Far West Fungi

06/19/2026

Pioppini mushrooms are one of my absolute favorites 🍄‍🟫✨

Their flavor is light, nutty, and incredibly versatile—perfect in everything from Asian and Italian dishes to Spanish and Middle Eastern-inspired meals. But what really wins me over is the texture. Pioppini hold onto a delicate crunch even after cooking, and I appreciate a mushroom that doesn’t get slimy. Plus, let’s be honest... they’re just plain adorable on the plate.

Looking for a simple seasonal recipe? Try sautéing Pioppini with fresh sweet corn, cherry tomatoes, garlic, and basil from the market. Finish with a splash of olive oil and serve over toasted sourdough or alongside grilled fish.

Ask for Pioppini mushrooms at any of our stores or farmers markets this week! 🍄‍🟫💛

EatLocal

06/16/2026

06/15/2026

Hot weather = COLD BREW MUSHROOM TEA ☀️🧊🍄‍🟫

My go-to summer sip? Reishi Red Rooibos. Simply pop a tea bag or 2 in cold water, leave it in the fridge, and you’ll have a delicious, refreshing brew ready whenever you need it.

Smooth, naturally caffeine-free, and packed with the earthy goodness of reishi… this one is by far my favorite way to stay cool. ❤️🍄

SummerSips TeaTime FunctionalMushrooms

06/14/2026

We love our Sundays at the California Ave Farmers Market in Palo Alto 💕🍄‍🟫

06/12/2026

From tiny block to fluffy brain 🍄‍🟫🧠✨

Watch our Lion’s Mane Mini Farm Grow Kit transform before your eyes. A little mist, a little patience, and nature does the rest.

Who else is obsessed with this mushroom glow-up? 🌱

FungiFriday MushroomMagic

06/08/2026

For decades, our home has been right here in Moss Landing, California.

While mushrooms are grown indoors, the land around our farm is just as important to us as what happens inside our growing rooms. Over the years, we’ve worked to cultivate a thriving ecosystem beyond our warehouse walls… planting pollinator-friendly flowers, creating habitat for beneficial insects, and helping enrich the environment that surrounds us.

We believe farming is about more than what you harvest. It’s about caring for a place, investing in its future, and leaving it better than you found it.

Northern California has shaped who we are… from the coastal fog and fertile farmland to the incredible community that supports local agriculture. We’re proud to call this region home and grateful to continue growing here, surrounded by the landscapes and people we love.

🍄‍🟫🌼 Here’s to Moss Landing, to healthy ecosystems, and to the beauty of farming in Northern California.

SustainableFarming MushroomFarm FarmLife SupportLocalFarms MontereyBay

06/06/2026

Want to make your mushrooms last longer? 🍄⁠
We’ve got the tips you need to keep your mushrooms looking and tasting their best! From airflow to storage hacks, we’re breaking down the simple tricks that help keep your fungi fresh, firm, and flavorful.⁠
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Swipe through to learn how to get the most out of every batch — and save this post so you can come back to it next time you stock up!⁠
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06/04/2026

To celebrate the incredible achievements of UCSC graduates and all 2026 graduates, Far West Fungi is offering 26% OFF your purchase at our Santa Cruz store!

Bring your graduate, family, and friends and enjoy exploring the fascinating world of mushrooms together. Whether you’re stocking up on gourmet mushrooms, growing supplies, gifts, or unique fungi-inspired products, we’ve got something for everyone.

📍 Far West Fungi – Santa Cruz
🎉 26% OFF for 2026 graduates and their families
📅 Now through June 15, 2026

We’re proud of you!

Valid in-store only.
Please mention this promotion at checkout.

06/01/2026

🍄‍🟫Morel season is winding down, but we should still be seeing beautiful fresh morels for the next couple of weeks!

As the season progresses, our harvest has moved a bit farther north, and we’re now sourcing most of our morels from Oregon. These wild treasures won’t be around for much longer, so now is the time to enjoy their rich, earthy flavor while they’re still in season.

Stop by and grab some before they’re gone! 🍽️✨
FarWestFungi ForagedFood