Kascadia Wine Merchants

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Kascadia Wine Merchants Top w**es from Canada and other North American w**e regions. Featured in Mens Journal, San Francisco Chronicle, Eater.com and Napa Valley Lifestyle.

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Top w**es from Canada and other North American w**e regions. Featured in Mens Journal, Eater W**e Club, Vinepair, & Napa Valley Lifestyle Magazine.

Dinner at a friend’s, a weekend away, the first cold night of the year. Our Lifestyle W**e Bundles bring together a few ...
10/16/2026

Dinner at a friend’s, a weekend away, the first cold night of the year. Our Lifestyle W**e Bundles bring together a few thoughtfully chosen bottles for exactly those occasions — easy to bring, lovely to open, and shipping is on us.

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Canadian Thanksgiving, around our table. 🇨🇦🍁An intimate evening of good food and Canadian w**e: PondView Vidal Icew**e w...
10/13/2026

Canadian Thanksgiving, around our table. 🇨🇦🍁

An intimate evening of good food and Canadian w**e: PondView Vidal Icew**e with Mimolette and charcuterie to begin, followed by the 2025 W**emaker’s CUT Rosé from our latest Kascadia W**e Society shipment. 🥂

And the dress code? Naturally, Canadian tuxedo.

A full table, a bountiful season, and plenty to be thankful for. 🍁

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Canadian Thanksgiving, and what to pour next. 🇨🇦 🍁 This weekend, Canadian tables are being set for Thanksgiving. Our app...
10/11/2026

Canadian Thanksgiving, and what to pour next. 🇨🇦 🍁

This weekend, Canadian tables are being set for Thanksgiving. Our approach: start with Canadian w**e and save something special for the end.

Cabernet Franc and Bordeaux-style reds are natural partners for the richer dishes on the table. 🍷 After dinner, pour Canadian icew**e with blue cheese, dried fruit, nuts, crisp crackers and sliced pear or apple — or alongside a slice of pie. 🥧 🥂

For American Thanksgiving in November, we’ve done the w**e planning for you. The Winter Table brings together three sommelier-selected, small-production w**es from across North America, chosen specifically for richer seasonal dishes and holiday entertaining.

Each bundle includes complimentary shipping, sommelier tasting notes and a food-pairing guide, plus thoughtfully selected recipe pairings.

Three w**es. Thanksgiving dinner, considered.

Shop The Winter Table

**e **ePairing **eBundle **eMerchants

Friday night, and one decision left: white or red?The 2024 Corral Sauvignon Blanc from Zabala Vineyard — bright, chilled...
10/09/2026

Friday night, and one decision left: white or red?

The 2024 Corral Sauvignon Blanc from Zabala Vineyard — bright, chilled, and made for the first course. Or the 2021 Orixe Sotelo Tempranillo Tinta Alta — ready for the main course.

Which are you opening?

2024 Corral Sauvignon Blanc · $34
2021 Orixe Sotelo Tempranillo Tinta Alta · $45

Both available via the link in bio.

**e **e **emerchants

White w**e weather, a little longer. 🥂The first weeks of October still have a few warm afternoons left in them. 🌸 We’re ...
10/05/2026

White w**e weather, a little longer. 🥂

The first weeks of October still have a few warm afternoons left in them. 🌸 We’re spending ours with the 2021 Brooks Amycas — a bright, easygoing white blend from Brooks W**e in Oregon’s Willamette Valley.

Fresh, expressive and made for that stretch between summer and fall. The kind of bottle worth keeping chilled in the fridge, ready for a sunny afternoon, or an early dinner. 🍽️

2021 Brooks Amycas · Willamette Valley, Oregon · $26.50 available at Kascadia W**e Merchants

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Valle de Guadalupe, Mexico 🇲🇽🍷About 90 minutes south of San Diego, the landscape begins to change.This is Valle de Guada...
09/27/2026

Valle de Guadalupe, Mexico 🇲🇽🍷

About 90 minutes south of San Diego, the landscape begins to change.

This is Valle de Guadalupe, the heart of Baja California w**e country and one of the most compelling w**e regions emerging in North America.

Dry days, cooling Pacific influence and rugged soils have helped shape a w**e culture distinctly its own.

Perhaps most interesting is the freedom of the region. Valle de Guadalupe has become a place of experimentation—where varieties, blends and w**emaking traditions meet with fewer conventions.

Our introduction to the valley is the 2022 Pouya Rosé: dry, savory and faintly saline, with a character that moves well beyond the familiar pale-pink style of rosé.

And our Valle de Guadalupe collection is growing. 🍇

Coming soon: two Bordeaux-inspired red blends from the heart of the valley — 2022 Emevé Los Nietos and 2021 Vena Cava Big Blend.

Los Nietos brings together Cabernet Sauvignon, Cabernet Franc and Merlot, while Vena Cava builds on Cabernet with Syrah, Petite Sirah, Zinfandel and Grenache.

New w**es. New perspectives on a region we believe deserves far more attention at the North American table. 🥂

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How to host someone who isn’t drinking. ✨Someone at your next dinner party isn’t drinking. Here’s how to make it feel en...
09/24/2026

How to host someone who isn’t drinking. ✨

Someone at your next dinner party isn’t drinking. Here’s how to make it feel entirely beside the point.🥂

The old default was sparkling water and an apology. But a good host knows the glass matters almost as much as what’s in it.

Pour something that belongs on the table.

Oddbird Blanc de Blancs — properly dry, genuinely sparkling, and made for the w**e glass. From $24.99.

Ghia Berry Aperitif — bitter, botanical and built for aperitivo hour. From $38.

Les Marées Sparkling Blanc de Blanc — polished, celebratory and worthy of opening alongside the Ch*****ne. $35.

Serve it properly. Use the same stemware. Make the same pour. Raise the same glass.

Because thoughtful hosting isn’t about drawing attention to what someone isn’t drinking. It’s about making sure everyone has something worth drinking.

Shop non-alcoholic beverages at Kascadia.

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A few weeks ago, we mentioned a Cabernet that had crossed our table and stayed on our minds. It has officially arrived.2...
09/22/2026

A few weeks ago, we mentioned a Cabernet that had crossed our table and stayed on our minds. It has officially arrived.

2024 Reclamación Cabernet Sauvignon · Sonoma Valley 🍷

Deep ruby in the glass. Blackcurrant, dark cherry and black plum lead into dried herbs, cedar, graphite and an earthy undertone. The tannins are firm but polished, with freshness carrying through a long, composed finish.

This is Cabernet with structure, but not excess.

The fruit comes from Wheeler Vineyard in Sonoma Valley and spends 16 months in neutral French oak — a restrained approach that keeps the fruit and vineyard firmly in view.

But this is also why we chose it for Kascadia.

Reclamación represents a changing generation of California w**e — one where place, heritage, farming and ownership are part of the same conversation.

Mexican-American w**emaker David Salazargrew up among the vineyards of southern Monterey County. His father managed vineyards there, and Salazar’s earliest understanding of w**e came from seeing firsthand the skill, agricultural knowledge and year-round work required to grow the fruit behind California w**e.

He went on to study viticulture and enology at Fresno State and build his w**emaking experience in California and New Zealand before establishing Reclamación.

His perspective is rooted in something generations of California w**e have depended upon: the knowledge of the people who tend its vineyards. Reclamación brings that history from behind the bottle to the front of it.

This is the California we want to keep exploring at Kascadia.

Put something salty and cured on the board, pour generously, and let the w**e do the rest.

Now available at Kascadia W**e Merchants

**e **emaker **eMerchants

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San Francisco, CA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5am
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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