Muffin Street Brewery

06/20/2016

Grilling fruit for "The Mighty Peach", our new experimental smokey summer golden ale. Hopefully we'll get some nice toasty caramel and smokey flavors from the peaches. Look for it at Burning Man!

03/07/2016

Just finished brewing a saison with cracked black pepper and dried Meyer lemon peel from Cari Tuna's back yard tree!

11/08/2014

We're brewing a double tomorrow if anyone wants to join us! First up is the Gingleberry Wheat, with a special new secret recipe for the holiday season. Next, we will try our first oyster stout using the Short N' Stout as a base, and adding freshly chucked oyster shells from Paccino's oyster BBQ down the street. Should be a fun day. Stop by, say hi, and have a beer!

10/17/2014

Brew day at Muffin St! We're making the Pied Piper for Thanksgiving, our annual Belgian sweet potato ale brewed with spices. Stop by if you're in the neighborhood!

01/27/2014

Just finished brewing the Heart Beet Wheat for Valentines Day! We'll have it on tap at our next open mic!

11/25/2013

Our fermentation station is full of holiday cheer! Keep your eyes peeled for the Pied Piper - a Belgian ale brewed with sweet potatoes and spices, and the Gingleberry Wheat - brewed with ginger and juniper berries.

10/05/2013

10/05/2013

Thanks to everyone who came out for our first Muffin St Open Mic! We're planning another for the end of October, so stay tuned!

07/25/2013

A close up of our prototype tap handle!

07/25/2013

Check out our new tap room! Looking forward to having some tastings soon. We'll keep you posted!

07/21/2013

Brewday tomorrow! Join us in the afternoon and help brew our classic Kangaroo Canyon, a hoppy West Coast style IPA. Call me for directions!