Shekoh Confections

Shekoh Confections 2565 3rd ST,
Suite 222,
San Francisco,
California, 94107

03/23/2026

Today we’re making vegetable stock — a fundamental base used in countless recipes. From soups and sauces to grains and braises, a well-made stock brings depth and balance to your cooking.

03/12/2026

Today we’re breaking down a whole chicken — one of the most essential skills in the kitchen. Understanding how to butcher properly gives you better cuts, less waste, and more control in every recipe.


03/10/2026

Today we’ll be showing you how to make chicken stock — a fundamental base used in countless recipes. From soups and sauces to risottos and braises, a well-made stock brings depth and richness to your cooking.

It can also be enjoyed on its own as a warm, comforting soup, especially on a cold or rainy day.

03/07/2026

Today we’re making a classic demi-glace — one of the foundations of French cuisine. A slow reduction of espagnole sauce and veal stock creates a deep, rich sauce used in countless refined dishes.

03/05/2026

Today we filet — in my upcoming cooking classes, you’ll master the art behind it all and cook with confidence, precision, and effortless elegance.

03/02/2026

Today we will be showing you how to hold a knife and how many knives you need in your kitchen.

02/27/2026

Today we will be talking about the knives I use in my kitchen, and what to look for when buying a knife.

Master Chocolatier and entrepreneur Shekoh Moossavi has spent her career building and operating culinary businesses and ...
02/24/2026

Master Chocolatier and entrepreneur Shekoh Moossavi has spent her career building and operating culinary businesses and restaurants, while establishing Shekoh Confections as a distinctive name in fine confections. Now she returns to her first love—teaching.

On March 15, the Shekoh Culinary Institute launches, bringing her professional kitchen and business experience directly to students everywhere. Registration details for online courses and in-person classes in San Francisco are coming soon. Stay tuned for updates.

We’ve reimagined our collections—thoughtfully redesigned to reflect how Shekoh is meant to be experienced.Discover our n...
02/18/2026

We’ve reimagined our collections—thoughtfully redesigned to reflect how Shekoh is meant to be experienced.

Discover our new boxes at Shekoh.com.

Persian saffron isn’t just an ingredient — it’s the foundation of flavor, color, and aroma in every refined dish. ...
02/17/2026

Persian saffron isn’t just an ingredient — it’s the foundation of flavor, color, and aroma in every refined dish.

Address

2565 3rd Street, Suite 222
San Francisco, CA
94107

Opening Hours

Monday 9pm - 6:01pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+16503846322

Website

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