08/26/2026
Yesterday’s spread for the ARS Senior Luncheon ❤️
On the menu: beef luleh, BBQ chicken, green salad, byoreks, pickled vegetables, hummus, lentil salad, dolmas, pita bread, and a colorful mezze plate with feta cheese, olives, tomatoes, cucumbers, and fresh mint.
A table full of flavors, color, and plenty of food made with love. 🥰
Special thanks to Mr. and Mrs. Koujakian, who generously sponsored the luncheon and trusted me to cater this beautiful gathering.