Blissful Kitchen

Blissful Kitchen Blissful Kitchen: Chef, food blogger, world traveller, culinary ambassador, and authentic food advocate.

Blissful Kitchen is a catering and event company that specializes in creating delicious globally inspired menus and expertly coordinated events.

Ajijic Wednesday market. So much fresh, delicious, food. The flans are sold in ceramic bowls which is ingenious! Fragran...
11/09/2025

Ajijic Wednesday market. So much fresh, delicious, food. The flans are sold in ceramic bowls which is ingenious! Fragrant molés, fresh bread, tortillas, the best chicharrones so light and crispy.

Traveling with friends who “know”, know about a small shop in Manzamitla that makes carjeta and a rompope which is a Mex...
11/09/2025

Traveling with friends who “know”, know about a small shop in Manzamitla that makes carjeta and a rompope which is a Mexican eggnog. They make it in big copper vats and bottle onsite.

Excellent seafood lunch in Manzamitla. Met lovely staff some who returned from years living in the US. Octopus is my fav...
11/09/2025

Excellent seafood lunch in Manzamitla. Met lovely staff some who returned from years living in the US. Octopus is my favorite seafood but the prawns and whole fried fish were excellent. Also met a cook preparing lasagna for family meal. Homemade pasta! Sorry I would not be there for the two-day marinated pork cook in a fire pit.

Breakfast of champions! Maybe a little too much celebrating or my inability to ignore their rave reviews. Taco Suzy is t...
11/09/2025

Breakfast of champions! Maybe a little too much celebrating or my inability to ignore their rave reviews. Taco Suzy is the bomb! Chorizo and barbacoa tacos.

Day dreaming about Spain, I remembered two packages of marinated anchovies scored from a sad closing sale at in Berkele...
10/31/2025

Day dreaming about Spain, I remembered two packages of marinated anchovies scored from a sad closing sale at in Berkeley. The plate reminded me of fantastic Spanish art and ceramics. Workday lunch: baguette, marinated anchovies, red onion, radish, one of two remaining Early Girl tomatoes, and loads of dill. Missing wine …

Use what you have. Two lonely pieces of salmon tails in the back of the freezer transformed. Last week I found the last ...
10/30/2025

Use what you have. Two lonely pieces of salmon tails in the back of the freezer transformed. Last week I found the last crop of Early Girl tomatoes and puréed a mountain of them. No recipe recipe: shallots, garlic, tomato pasted wine, reduce, puréed tomatoes, reduce, add seasoned fish, cover, uncover. add olives, tarragon, thyme, and lemon juice. Garnish with EVO. Dinner!

Thanksgiving is approaching so for me that means starting with a modified cornbread recipe by Craig Claiborne. For decad...
10/29/2025

Thanksgiving is approaching so for me that means starting with a modified cornbread recipe by Craig Claiborne. For decades, I’ve made this in October and frozen it. His genius recipe includes creamed corn and cheddar cheese which improve texture snd flavor.

Working with what I had, seeded bread, sour cream, sliced red onion, smoked salmon, Early Girl tomatoes, tarragon, and m...
10/12/2025

Working with what I had, seeded bread, sour cream, sliced red onion, smoked salmon, Early Girl tomatoes, tarragon, and my newest discovery golden yolk eggs. They remind me of the gorgeous golden European eggs I adore and miss. Richly colored and tasty, they make dreamy breakfasts, luscious desserts or brunch.

This tasty Dulce de Leche Brownie by David Leibovitz is always perfect. Made more perfect by a mound of whipped cream fo...
10/08/2025

This tasty Dulce de Leche Brownie by David Leibovitz is always perfect. Made more perfect by a mound of whipped cream following a chicken molè with green rice dinner, several margaritas and a ton of laughter. Celebrating Mexico before total immersion🤩.

Throw back Thursday! Classical chef pose, Italian hoops a client once called my “standard of identity”. It’s 2004 and I’...
01/25/2024

Throw back Thursday! Classical chef pose, Italian hoops a client once called my “standard of identity”. It’s 2004 and I’m living the entrepreneurial dream, cooking and having a blast!

It’s still National Pie Day! My pie archives are slim but I found this Mississippi Mud pie I made in 2021. Loads of crea...
01/24/2024

It’s still National Pie Day! My pie archives are slim but I found this Mississippi Mud pie I made in 2021. Loads of creamy chocolate filling with a crunchy topping & biscuit crust.

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