08/27/2026
We hope you don’t mind, but we made weekend plans for you 😘🥃
Saturday afternoon (1-4pm): Distillery Tasting Party
Saturday evening: homemade Blenheim Old Fashioned
Recipe:
1 1/2 oz Crane Cove Rye
3/4 oz Blenheim Apricot Liqueur
A dash of bitters (Angostura or nut bitters - we love toasted pecan bitters for this!)
Stir over ice, pour into rocks glass with ice (ideally a large single cube)
Garnish with orange peel (or thin slice) and a cocktail cherry.