The Chef's Press

The Chef's Press The Chef’s Press is a stainless steel kitchen tool, designed by renowned San Francisco Chef Bruce

The Chef’s Press is a stainless steel kitchen tool, designed by renowned San Francisco Chef Bruce Hill, intended for both professional and home use that allows for venting and weight adjustability while pressing food to increase efficiency, ease, and taste while decreasing cook time. Great for grilling, baking, steaming, roasting, sauteing, brining
Handy for weighing down foods for marinating
Vent

ed to release moisture
Presses can be stacked to create extra weight
Easy to arrange in overlapping patterns to cover larger surface areas
Submersible
Compact storage
Dishwasher safe
Available in 9oz or 13oz sizes (more coming soon!)

08/30/2026

Who needs a toaster when you have a Chef's Press? 👀💪

How do you like to top your morning toast? 🍞

Shop here: www.thechefspress.com/shop

A LIMITED amount of factory seconds are now available in our shop for the 13 oz. and 18 oz. presses!These are factory se...
08/28/2026

A LIMITED amount of factory seconds are now available in our shop for the 13 oz. and 18 oz. presses!

These are factory seconds, so they may have some cosmetic imperfections, but they're completely functional Chef's Presses. 💪

Head to our website to shop now before they're gone! www.thechefspress.com/shop

🇬🇧 The Chef’s Press® — now made in Sheffield, England! 🇬🇧Hey, fans of The Chef’s Press® — in case you haven’t heard, we’...
08/26/2026

🇬🇧 The Chef’s Press® — now made in Sheffield, England! 🇬🇧

Hey, fans of The Chef’s Press® — in case you haven’t heard, we’re now producing our presses in the UK, made in Sheffield by our friends at G.T. Blacksmiths at the historic Portland Works.

We’re incredibly excited to have UK-made The Chef’s Press® available through two of our retail partners:

🔥 Sous Chef UK (Sous Chef)
🔥 Borough Kitchen (Borough Kitchen)

If you’re in the UK — or want to check out what we’ve been up to across the pond — visit their websites to see the new Sheffield-made presses. If you’re in the United States and want a UK press, you can order one!

A big thank you to Gregory & Tesseras Blacksmiths and everyone in Sheffield who helped make this happen. 🇬🇧🍴

Made in Sheffield. Made to cook.

08/23/2026

There’s only one way to celebrate … 😉

Keep calm & press on - cubano style!

Just a man and his babies 😍Who added the round press to their kitchen collection?
08/21/2026

Just a man and his babies 😍

Who added the round press to their kitchen collection?

08/17/2026

Yes, it’s August. And yes, we’re already over here prepping for the holiday season. 👀

And also, yes. Before these get sent to you, Bruce Hill hand inspects every single one so only the best presses land in your kitchens! 🔥

Enjoy this little behind the scenes. 😉

Swipe through to see The Chef’s Press in action 💪🔥Don’t forget to tag us in your culinary creations. We love to see how ...
08/13/2026

Swipe through to see The Chef’s Press in action 💪🔥

Don’t forget to tag us in your culinary creations. We love to see how you’re using the press!

08/10/2026

Cook like a pro 💪

The Chef’s Press is Perfect for:
✅ Pan-seared, roasted, or grilled steaks, chops, chicken breasts, and burgers
✅ Sautéed salmon, sea bass and halibut
✅ Crispy skin duck breast
✅ Toasted sandwiches or paninis
✅ Grilled asparagus, eggplant, and cauliflower
✅ Grilled country bread for bruschetta..And so much more!

What do you use your press for the most?

Fun fact: personally inspects every single press before it heads to your kitchens! 💪Order yours today! www.thechefspres...
08/07/2026

Fun fact: personally inspects every single press before it heads to your kitchens! 💪

Order yours today! www.thechefspress.com/shop

08/04/2026

Summer zucchini doesn’t need much to become the star of the table. 🥒🔥

A hot grill and a little help from The Chef’s Press create deeper grill marks, better caramelization, and evenly tender zucchini without overcooking it. Finish it with salty feta, fresh mint, bright lime zest, and a drizzle of hot honey for a side dish that hits every note: smoky, creamy, fresh, sweet, and spicy.

Chef-Pressed Grilled Zucchini with Feta, Mint & Honey
Serves 4

Ingredients

🥒 4 medium zucchini
🫒 2 tablespoons olive oil
🧂 Kosher salt, to taste
⚫ Freshly ground black pepper, to taste

For Finishing

🧀 ½ cup crumbled feta cheese
🍯 2 tablespoons hot honey
🌿 2 tablespoons fresh mint leaves, torn
🍋‍🟩 Zest of 1 lime
🥜 2 tablespoons toasted pistachios, roughly chopped, optional

Directions

1️⃣ Prepare the zucchini: Preheat the grill to medium-high heat. Trim the ends from the zucchini and slice lengthwise into ¼-inch-thick planks.

2️⃣ Brush both sides lightly with olive oil and season with kosher salt and freshly ground black pepper.

3️⃣ Grill with The Chef’s Press: Arrange the zucchini planks on the grill and immediately place The Chef’s Press on top.

4️⃣ Cook for 2–3 minutes, until deep grill marks develop and the zucchini begins to soften.

5️⃣ Flip the zucchini, press again, and cook for another 2–3 minutes, until tender and beautifully caramelized.

6️⃣ Transfer the grilled zucchini to a serving platter, arranging the planks so they slightly overlap.

7️⃣ Scatter the crumbled feta over the zucchini, then drizzle with hot honey.

8️⃣ Finish with torn mint leaves, fresh lime zest, and toasted pistachios for extra crunch.

Serve warm or at room temperature alongside grilled chicken, burgers, fish, or your favorite summer cookout spread.

Chef’s Tip: Slicing the zucchini into long planks creates more surface area for browning. The Chef’s Press keeps each piece flat against the grill grates, maximizing contact for deeper caramelization and more pronounced grill marks.

Address

San Francisco, CA

Website

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