C & B's Bottling Co.

11/23/2014

We just had a great mention in the blog at Sipsmith. Thanks for the shoutout! Looking forward to being on shelves in London someday!

Inside the nascent trend of the new American gin and tonic, which seeks inspiration from Spanish bartenders – and the DIY scene.

10/11/2014

We're at 18th Birite today! Come and say hi!

10/07/2014

Looks like someone else noticed us at the Craft Spirits Carnival. Thanks for the shout-out Gail!

I’m a picky drinker and a frugal spender. As such, I’m the perfect candidate for San Francisco’s Annual Craft Spirits Carnival. Read why.

06/09/2014

Big News - We're now available on williams-sonoma.com! Let summer begin!

Say "cheers" to a modern classic: real quinine tonic syrup. Handcrafted in San Francisco, this micro-batch syrup goes right to the source for its authentic character, showcasing natural quinine from Peruvian cinchona bark. Fresh citrus, sp

05/05/2014

The Gin Queen tried some C&B's recently, challenging her notion of what Gin and Tonics should taste like. We're curious to hear what her recommended pairing for our tonic is!

I do love a good G&T and have become hellbent on finding the right tonic because, in my opinion, one size does not fit all. The idea that you can match tonics to syrup and change the strength to suit your taste intrigued me. Many premium gins, often with stacks of botanicals, can lose their …

03/11/2014

Want some delicious tonic, but don't want to run to the store? SFer's can now order at Good Eggs!

Our tonic is made with Cinchona bark (the natural form of quinine), pure blue agave nectar instead of corn syrup or cane sugar, and loads of citrus and lemongrass. It's perfect for cocktail enthusiasts, pairing delightfully with most base alcohols, while also standing on its own as an ideal substitu...

03/02/2014

Hey SFers - C & B's Bottling Co. is now available at Bi-Rite Market!

I’ve brought in numerous new products to both our 18th Street and Divisadero Street Markets recently, and I to encourage you to come by and explore them! They’re highlighted in displays marked “New and Exciting!” But if you can’t find what you’re looking for, ask any of our Staff to help you and to…

01/14/2014

Where will we pop up next!? Our friends at onlybitters.com have taken C&B's down under, starting a tonic revolution in Australia:

The website for Australian Gourmet Traveller, Australia's leading food, wine and travel magazine.

01/08/2014

Happy New Year everyone! We've been a little radio silent for the past few months, busily working on producing as much delicious tonic as we could, but we're finally back up for air. Looks like we're finally getting noticed too! Check us out in an article about Healdsburg SHED with our friends at Mason Shaker

Truett-Hurst Inc and Safeway join forces to bring the first paper wine bottle to the United States while Healdsburg's the SHED, a cafe-shop-fermentation bar, launches an online market just in time for the holidays and Dolores Cakebread goes Grande Dame.

09/21/2013

We're coming up on October, our favorite month of the year! Time to break out the blanket, head to the park and soak up the early autumn (or "Summer," as we call it in SF ) sun, with C&B's. Visit www.candbstonic.com to stock up:

C & B's bottling makes old-fashioned quinine tonic syrup, great for gin and tonics

07/17/2013

If you've been holding your breath, you finally can let it out (maybe that's just us) - We're happy to announce that our manufacturing license was approved and we have opened our online store!

07/05/2013

The buzz has started - our first write up in the SF Weekly foodie blog. If you're wondering why we started C&B's, now you know:

Making a gin and tonic used to be simple: Mix your choice of gin with one of two brands of...