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Monday 7am - 12pm Tuesday 7am - 12pm Wednesday 7am - 12pm Thursday 7am - 12pm Friday 7am - 12pm Saturday 7am - 12pm

Four Star Seafood and Provisions

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Four Star Seafood and Provisions

The San Francisco Bay Area's premiere service for bringing the freshest possible fish to the very be

09/08/2026

Matt Hogg’s local albacore is back!!!! He also brought us some local bluefin.

Caught aboard the F/V Reel Hogg off the Northern California coast, Matt catches these fish one at a time by rod and reel, then uses shinkei jime to preserve the quality of the fish from the moment it comes out of the water.

We’ve worked with Matt for years, and his catches are always the fish that we look forward to seeing come through the door.

This is a fish that you’ll want to use for Crudo!!

Reach out to your rep for availability.

08/13/2026

Local box crabs land tomorrow! Thank you to Captain Brand Little for creating this cool graphic to help us advertise the introductory price that he’s offering. Limited run. Available to wholesale accounts only. Contact your sales rep to learn more. 🦀🦀🦀

08/06/2026

Meet Captain Puria Kashmiri of Bluewater Fresh Fish, part of our Southern California fleet!! Bluewater Fresh Fish

He’s a small boat fisherman who runs his operation out of SoCal. Everything he brings us is local and line caught, processed to ike jime and shinkei jime standards, then delivered direct to us for LA chefs. Here’s him and his uncle with the California halibut they catch for Four Star.

California halibut can be caught in local waters year round, with no closed season. It’s a sandy bottom ambush predator, most common from central California down through Baja, blending into the seafloor to ambush prey.

07/30/2026

Meet our partner and Head of Four Star’s Tuna Program, Cain Monti! Cain Monti 🐟🐠🐟

07/28/2026

Live spot prawns are back! They slowed down for a bit but we’ve been told they’re coming in strong this week and next. We also have some live Coonstripe shrimp available. Contact your sales rep for more info.

It’s very therapeutic to watch these little shrimpies swim in our tanks. They are delivered live to us and fresh to you! 🎶🦐🎶

07/23/2026

Welcome to the team, Henry!!! We are thrilled to expand our Japanese fish program with Henry leading the charge. Reach out to your sales rep to get on our twice weekly Japanese fish email newsletter and price list. We deliver twice weekly from Toyosu market. Henry personally curates the selection and can source anything you want from Toyosu!!! 🐟🐠🦐

07/15/2026

This afternoon, Ron Sannes and the crew of the F/V Fortuna landed some LOCAL CHUB MACKEREL just off Redondo Beach. Pictured here, today’s catch coming off the boat only a few hours after leaving the water, representing exactly the standard of fresh, locally sourced seafood we love to serve.

Southern California waters produce mackerel with an incredibly rich, oil-dense profile and a clean, savory flavor that you only experience when it’s caught this close to home. That high fat content makes it an exceptional fish to work with, standing up perfectly to a delicate cure or a hard sear over the coals.

This catch is available in Southern California now as part of our local fish program, alongside other species landed by the small boats we work with throughout the region.

07/13/2026

Raw Salmon Chum Roe Skeins from British Columbia are in season right now and available for a limited three week run!

We are always tracking down highly specific seasonal items like this to ensure your kitchen has the absolute best product to work with. Chum is the industry standard for house cured salmon roe because it yields the largest and firmest eggs available. This superior structure ensures the roe holds up cleanly during your processing. This is a preorder only item for our wholesale customers. Contact your sales rep to confirm deadlines and place your preorder!

07/02/2026

Halibut from Yakutat comes from cold, remote waters in the Gulf of Alaska, fished by small day boats. This is one of the first relationships Adrian and Ishy built. We get a call when it lands, and it goes on a plane immediately. The fish is prized for its dense, clean flavor and firm white flesh, a result of the frigid water temperatures and the fishery’s strict size and quota limits. Because Yakutat boats are small and trips are short, the halibut is bled and iced quickly, which shows in the quality of the flesh.

04/28/2026

Captain has been out on San Francisco Bay chasing local halibut for Four Star. Fish are just starting to move inshore right now as the water warms.

His words: “Tough finding them right now, but I had a good test run the other day and caught a few fish. It was great to be out of the rain. I’m still waiting for local bait season to start, and weather is a factor too. The other day we went out with blue skies in the morning (second pic) and a couple hours in the fog showed up (third pic). Things are gunna heat up and I’ll have a ton of ike jime fish for you soon!! Boat is all fixed up and ready to go, I’m grateful for my mechanic!!”

Every halibut Wade catches for us is hook and line caught and ike jime handled right on his boat, the F/V Offset (a 1990 Boston Whaler). He’s back out this week… we’ll keep you posted.

We do have regular local halibut just landed in the meantime. Wholesale buyers can reach their sales rep or email [email protected].

Address

1315 Egbert Avenue
San Francisco, CA
94124

Opening Hours

Monday	7am - 12pm
Tuesday	7am - 12pm
Wednesday	7am - 12pm
Thursday	7am - 12pm
Friday	7am - 12pm
Saturday	7am - 12pm

Telephone

+14153790936

Website

http://www.fourstarseafood.com/

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