The End Dessert Company

08/02/2024

Happy Baked Goods Friday! This cloudy summer morning is for Apple Ginger Cardamom Turnovers!

02/14/2023

Happy Valentine’s Day from The End Dessert Company and The Addicted Baker

10/01/2022

Crisp caramel meringue on a toasted white chocolate pumpkin cake fresh out of the oven. it’s Fall Y’all!

09/29/2022

Weekends are better with a hot wild mushroom, golden potato and bacon quiche. Baked in a flaky pate brisee crust, this decadent dish doesn’t skimp on details. Recipe on link in bio.

09/29/2022

Fall in the cracks of these Lemon Blueberry scones with fresh blueberry compote for breakfast this morning. Recipe link coming to bio soon

07/28/2022

It’s officially live-and a work in progress!-but https://www.theaddictedbaker.com is up and my favorite warm and crusty everyday bread recipe is the first recipe I’m sharing! Give it a try and let me know what you think!

06/28/2022

Another Tuesday morning bake (cause I woke up at 4:30a again!) is fresh sourdough with a whole wheat starter. Recipe coming soon to the blog, The Addicted Baker.

06/28/2022

Exciting news…The Addicted Baker blog is preparing to go live! What does this mean for you? All of the yummy stuff you see here and all of the recipes I’m writing in my kitchen will be posted for you to start making at home. I’m so excited to share my culinary curiosity with you. This morning’s bake-Bittersweet Chocolate Rocher. Recipe coming soon…

04/08/2022

Just get lost in the flaky layers and sexy curves of this mornings fresh baked croissant. While intimidating, a laminated dough is achievable at home with time and patience, resulting in gorgeous golden croissants.

08/24/2021

So spicy, so worth it!! Spicy prawn with blue rice

07/01/2021

A special tart for some special people, featuring a mango pastry cream with fresh mango gelee on top, topped with raspberries, blackberries and a fresh raspberry whipped cream with edible 24k gold leaf in a pate brisee crust.

05/11/2021

Hello dessert lovers! I’m in the running for the Greatest Baker of 2021 with Made from Scratch magazine! Thank you for the support you all have shown me over the years!! Voting for the Greatest Baker of 2021 is open today and you can vote here:

https://greatestbaker.com/2021/sarah-gillespie.

Additional votes can be purchased with charitable donations to No Kid Hungry:)

Feel free to share the link where ever you can:) thanks!

I’m a self-taught baker with over 25 years of experience. Winning allows me to open a new shop in my home town and spread the sugar love!