Food Made by Tom

Farm-to-table catering, pop-up dinners, and cooking classe Tom's vision is to have a storefront with a menu that changes daily.

Made by Tom was inspired by Tom's love of creating food and is designed to take ingredients from local farms and dairies and turn them into products that are ready to be enjoyed. Here's how you can get involved as Tom builds his business!

1) Like Made by Tom here on Facebook and watch for updates.

2) Sign up for emails about events: http://www.foodmadebytom.com/sign-up-for-news-from-tom.html

(Trust us--you'll want to be part of these).

07/01/2017

Check this out! So awesome... 's house cured culatello, compressed charentais melon, espalette, dry olive and caper, mint and bachelor button flowers. Pretty freaking sweet.

06/17/2017

Star anise cured wild king salmon avocado toast on our downtown social menu this week. So wild, so tasty, so healthy.

06/03/2017

This weekend we have this SUPER tasty lamb loin from as part of our downtown social menu. Cooked on our wood-burning grill, spring vegetables, thyme jus, and pure joy. That's just how we do things around here!

05/30/2017

From this weekend; chilled pea soup, mint, cucumber, smoked trout mousse.

05/27/2017

Every week we have the best prix fixed IN THE WORLD. Check out this local halibut crudo! Heart of palm, black garlic purée, meyer lemon.

05/25/2017

's new spring scallop dish! Zucchini, green chickpeas, yogurt, garam masala, and coconut curry. So tasty...

05/16/2017

Little bunny foo foo, hop into my mouth🎤 with morel mushrooms and chèvre tortellini.

05/01/2017

This week we begin serving a most delicious chantenay carrot soup with heart of palm, sea buckthorn berry, and sorrel.

04/30/2017

People working, very busy...
veal meat balls ricotta gnocchi, porcini emulsion by

04/07/2017

Chef wanted a salad made out of many peas so I made him one, there is also yogurt and basil seed pannacotta.

03/22/2017

Just have a look at that huttenkase waiting to melt right into the stinging nettle soup. Righteous, dude! Also garnished with toasted rye and black trumpet mushrooms. Hitting the menu with

03/08/2017

Check out these oxtail crepinettes, all shined up in their own jus with buttery potato purée, mirepoix vegetables and watercress. The most delightful things when team up for a "Soul to Souls" dinner. I was proud to be a part of it.

Address

San Francisco, CA

Telephone

+14153099331

Website

http://foodmadebytom.com/

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