Olive This Olive That

Olive This Olive That Olive This Olive That enthusiastically supports local California farmers and extra virgin olive oils produced locally. All available for tasting and pairing.
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Come to taste and discover fresh and flavorful olive oils. Pair with luscious balsamic vinegar from Modena and vinegar from California. Purveyors of fresh and flavorful extra virgin olive oils and balsamic vinegars from California and the world. Sourcing over 50 single and blend varietals and infused extra virgin olive oils, dark and white traditional method balsamics from Modena, Italy. We also o

ffer Papperdelle's hand-crafted pasta with over 50 flavors and types to choose from. Many are gluten-free. Exquisite sea salts from the Philippines enhance flavors of fresh produce, meats, and fish, used by many well-known chefs around the world. Beautiful reuseable gift bags also from the Philippines and also supporting cottage industries and families make a perfect gift for a hostess, a friend, a family member, or yourself.

✨Chef Melanie’s pairing of the month is back! ✨Pull up a seat in the kitchen with us! Chef Melanie will walk you through...
06/17/2026

✨Chef Melanie’s pairing of the month is back! ✨
Pull up a seat in the kitchen with us! Chef Melanie will walk you through three recipes inspired by this month’s pairing, sharing tips and stories along the way. Then it’s your turn — you’ll get to make each dish yourself, taste as you go, and leave with some new favorites for your own kitchen.
🌶️ CA Ancho Chili Vinegar

🍋‍🟩Persian Lime Infused Olive Oil
It’s cozy, it’s hands-on, and it’s one of our favorite nights every month. Both bottles featured are available to take home with you, so you can recreate the magic in your own kitchen long after class ends!
📅 Tuesday, June 23rd

🕡 6:30-8PM

📍 Olive This Olive That
Spots are limited — grab yours, and stop by the shop to pick up this month’s pairing! 🍷

✨ Chef Melanie’s Pairing of the Month is back✨ 📅 Tuesday, June 23rd🕡 6:30–8PM📍 Olive This Olive That ...
06/17/2026

✨ Chef Melanie’s Pairing of the Month is back✨ 📅 Tuesday, June 23rd

🕡 6:30–8PM

📍 Olive This Olive That Pull up a seat in the kitchen with us. Chef Melanie will walk you through three recipes inspired by this month’s pairing — CA Ancho Chili Vinegar 🌶️ Persian Lime Infused Olive Oil 🍋‍🟩. She shares little tips and stories along the way. Then it’s your turn: you’ll get to make each dish yourself, taste as you go, and leave with some new favorites for your own kitchen.
It’s cozy, it’s hands-on, and it’s one of our favorite nights every month. ✨
And of course, both bottles featured tonight are available to take home with you — so you can recreate the magic in your own kitchen long after the class ends. 💚
Spots are limited — grab yours, and stop by the shop to pick up this month’s pairing! 🍷🌶️🍋

✨ Meet the makers behind one of the most sought-after olive oils of the year! 🫒Join us June 19th for a special evening w...
06/16/2026

✨ Meet the makers behind one of the most sought-after olive oils of the year! 🫒

Join us June 19th for a special evening with Giulio and Dr. Rachelle of OLA Olive Oil as they share their award-winning extra virgin olive oil and guide us through delicious pairings with wine, cheese, and honey.

If you’ve ever wondered what truly exceptional olive oil tastes like, this is your chance. OLA has already sold out for the season, so we’re thrilled to host this exclusive tasting experience right here in Noe Valley.

Seats are limited—grab yours before they’re gone!

06/13/2026

Meet the makers of OLA extra virgin … olive tasting, wine and food pairing!

Reserve your spot by Tuesday.
Just a few seats left!

Link in bio - website events.


There’s a new chili crisp at OTOT! Hei Ma (formerly Big Spoon Sauce Co) recreates the flavors of Cantonese home cooking....
06/03/2026

There’s a new chili crisp at OTOT! Hei Ma (formerly Big Spoon Sauce Co) recreates the flavors of Cantonese home cooking.

We stock the Original and the very spicy Dragon’s B***y. 🔥

Locally and sustainably crafted. 💚

This is going to be so good!! They’ve sold out for the year so this may be your only chance to taste their award-winning...
06/02/2026

This is going to be so good!! They’ve sold out for the year so this may be your only chance to taste their award-winning extra virgins - that chefs are raving about! - and pick up a bottle.

BLOCK X is oil produced from old growth trees that were slated for destruction. 😅

And the Sevillano is a delicate oil produced from a meaty queen-sized olive. You won’t find much of this variety grown and milled to perfection in California.

Join us for this special tasting with the founders of Olivaia. Oils will be paired with wine, cheese, and honey 😁

Limited spots available. Reserve yours now by going to the events page on our website. 💚🌷🐝

Celebrating diversity, equality, and inclusion 🎉💪🏽🌈🌟 Happy PRIDE 💚🩷❤️🧡💛💚💙🤎🖤
06/02/2026

Celebrating diversity, equality, and inclusion 🎉💪🏽🌈🌟 Happy PRIDE 💚🩷❤️🧡💛💚💙🤎🖤

05/29/2026

Another SOLD OUT class in the books ✨
Thank you to everyone who joined us for Chef Melanie’s monthly cooking class this week! We loved spending the evening cooking, learning, tasting, and connecting with all of you. 🍋🫒👩‍🍳
Can’t wait to do it again next month!

05/21/2026

Super fun group of friends and olive oil tasters! Abby and Jared, you know the best peeps - you are the best peeps! 💚💜🩷🥰

Abby surprised Jared for his birthday with an olive oil tasting in February. We had a great time. They talked it up with their friends who wanted to check it out too. Viola … olive oil tasting and sensory experience for six!

Have a group and want to learn about olive oil? Reach out and let’s set it up!

Join us this month, Chef Melanie will be featuring two standout flavors:🫒 Tuscan Herb Olive Oil🍇 Traditional Dark 12-Yea...
05/21/2026

Join us this month, Chef Melanie will be featuring two standout flavors:
🫒 Tuscan Herb Olive Oil
🍇 Traditional Dark 12-Year Balsamic
🗓️Tuesday, May 26th ⏰6:30-8pm
Guests will enjoy three different tasting items created with this pairing while learning hands-on ways to prepare and use these flavors at home. Chef Melanie will demonstrate each item step-by-step before guests get to interact, participate, and try it themselves — making this class both delicious and interactive 🤍

Whether you’re a longtime foodie or simply looking for a fun evening out, this event is welcoming for all ages and perfect for anyone who loves cooking, tasting, and gathering around good food.

Come sip, taste, learn, and enjoy an evening with us 🤍

Address

304 Vicksburg Street
San Francisco, CA
94114

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 10am - 7pm
Sunday 11am - 5pm

Telephone

(415) 251-7520

Website

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