10/12/2025
e n d i n g a n e r a
how do we even begin to put into words
what has been the last almost-two years .
what started out as a literal p a s s i o n
project &&& turned into something we could
have never i m a g i n e d !
it taught us a l o t about ourselves,
community, sustainability, business
&&& most importantly the reason why
we started this . . .
us creating a sustainably-curated experience
with genuine hospitality accessible to a l l
we want to t h a n k all of our guests, friends,
farmers, foragers, fishmongers, chefs &&& hosts
for your trust &&& ongoing support
petite PERCEBES will a l w a y s hold a special
place in our hearts as we put a pause to this
version of the project . . .
b u t it will still provide our p r i v a t e event
experiences !
m a r c h 2 0 2 6media &&& will be
moving on to become s e c o n d generation
chef/owners of vol. 2
&&& we’re beyond excited to be working alongside
the amazing who will be operations/owner
of the s o o n to o p e n
until then , we have some fun c o l l a b o r a t i o n s
planned down the california coast that you won’t want
to m i s s ! ! !
thank you so much again to everyone for
what has been nothing but an a m a z i n g
experience !
lucas + natallie
