Kneading Sass

08/05/2014

Get figgy with it! Homemade preserves in under 30 minutes!

http://kneadingsass.blogspot.com/2014/08/easy-jammin-homemade-fig-preserves-for.html

05/09/2014

This is the king of salad dressings! Whip up a batch of Tofu Caesar Salad Dressing; you'll forget that it's vegan and only remember that it was divine!

http://kneadingsass.blogspot.com/2014/05/its-all-about-dressing.html

04/01/2014

Skip Taco Tuesday and the pouring rain, and bring the party home to you! Check out the recipe for this Sweet Potato and Kidney Bean Burrito Hash on Kneading Sass!

http://kneadingsass.blogspot.com/2014/04/skip-taco-tuesdays-and-go-for.html

03/25/2014

Who knew kidney beans could be so good?

Check out Kneading Sass for the recipe tomorrow!

03/07/2014

Give me a grilled cheese stat! A good dunking device for this soup indeed!

Check out this simple and healthy take on Tomato Basil Pesto Soup

http://kneadingsass.blogspot.com/2014/03/tomato-basil-pesto-soup.html

03/05/2014

The Sass is officially back! And keeping you warm!

Stay tuned for an easy to prepare and healthy take on Tomato Pesto Basil Soup!

08/06/2013

Hello hello, guess whose back?

Check out this article on veganism before 6pm: https://medium.com/architecting-a-life/2c51b27d6ee5

Stay tuned for some gluten-free, "faux" arepas!

There’s nothing I love more than a big, bloody red steak (rare, Peter Luger), accompanied by some variation on a potato (thick, buttery frie…

07/11/2013

Move over Taco Tuesday, enchiladas are the new taco!

http://kneadingsass.blogspot.com/2013/07/green-with-envy-move-over-taco-tuesday.html

07/09/2013

It's enchilada Tuesday and I'm looking at you, swiss chard! Stay tuned sassy cats!

07/01/2013

Proud to be reppin' Dutch Crunch in the Bay Area!

http://www.seriouseats.com/2009/06/california-eatin-dutch-crunch-bread-san-francisco-bay-area.html

Sandwiches, without exception, came on Dutch Crunch--as characteristic of a Northern Californian childhood as earthquake drills and year-round flip-flops. ©iStockphoto.com/Creativeye99 We learn most about our hometowns when we finally leave them; it's one of life's funny quirks. Just as sharp.....

06/27/2013

In the spirit of laying off the meat this week, I made a beet loaf...a "faux" meatloaf if you will! It had all the flavors of the real thing, plus it's PACKED with tons of protein, veggies, is gluten free and can be made vegan!

Making a few tweaks to my recipe so that the final thing is phenomenal!

06/24/2013

Going veg this week (let's see if I can go vegan!?), with the hopes saving here and there by replacing meat-based proteins with veggie ones!

Stay tuned for some delicious vegetarian fare and perhaps a bit of cost analysis 101...