Haas Brothers | San Francisco

02/25/2020

Para todo mal mezcal⁠⠀
para todo bien, también⁠⠀
y si no hay remedio⁠⠀
litro y medio⁠.
We're already counting down to Mezcalistas Mexico in a Bottle in San Diego on March 8. See you there?

01/16/2020

In an article at Punch regarding well spirits, Neil Bodenheimer, owner of Cure New Orleans & Tales of the Cocktail, considers Tequila Cimarrón Blanco “the holy grail of house tequila … rich, with a nice acidity.” Seattle & NOLA bartender Abigail Gullo also goes for this “industry workhorse,” as it “stands up perfectly in a Margarita, and has just enough earthiness and fruit and clean green flavor.”

https://punchdrink.com/articles/bartenders-well-has-changed-best-spirits-2020/

01/16/2020

In an article at Punch regarding well spirits, Neil Bodenheimer, owner of Cure New Orleans & Tales of the Cocktail, considers Tequila Cimarrón Blanco “the holy grail of house tequila … rich, with a nice acidity.” Gullo also goes for this “industry workhorse,” as it “stands up perfectly in a Margarita, and has just enough earthiness and fruit and clean green flavor.”

01/03/2020

09/17/2019

Launching now across the US, we’ve given our label designs an updated, fresh look. Mexico’s Consejo Regulador del Mezcal is enforcing expanded requirements for some label text, so we took advantage of that necessity to reimagine Don Amado’s presence. In addition to a bold new logo for easier identification on the back bar or retail shelf, you’ll find a listing of even more details about our artisanal production method. But don’t worry - inside the bottle, our mezcal remains the same as it has been for 11 generations. ¡Salud!

09/17/2019

Granada-Vallet is colored with true Oaxacan cochineal extract - a traditional dye made from dried and pulverized cochineal insect. It takes about 80,000 to 100,000 insects to make one kilogram of cochineal dye.

01/04/2019

Here we were: the corner of Davis Street, between California & Sacramento, just up from the Embarcadero & the Ferry Building. 1905. The Haas family name has been admired and respected in San Francisco for over 160 years.

08/21/2018

Launching today is the all-new Granada-Vallet: an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail. For availability information, please contact your local distributor: http://haas-brothers.com/distributors/

05/14/2018

Hey DC friends! Tomorrow I'll be pouring from 5-7pm at Oyamel for anyone at the bar! Come by to say hello but more importantly to drink some amazing Tequila!

05/04/2018

These newly popular long-aged spirits come with a lot of hype and hefty prices, but some are worth the expense.

05/03/2018

The beverage director at the helm of New York’s hottest Mexican restaurants on how to up your mezcal game, and the perfect cocktail to make this Cinco De Mayo.