Verve Market

Verve Market Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Verve Market, Food & Drink, 1333 Gough Street, San Francisco, CA.

Finally, grocery shopping without the detective work 🔎

Shop thousands of products from local grocery stores, matched to the way you eat 🤗

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vervemarket.com

06/09/2026

personalized groceries delivered to your door >

when you have dietary restrictions, food allergies, etc., the grocery store can be a stressful place. with verve market you can get your personalized groceries delivered right to your door 🫶

05/29/2026

3 Ingredient Pumpkin Seed Cookies 🎃

High in Magnesium!

Recipe:

- 2 cups pumpkin seeds (pepitas), roasted & salted
- 0.5 cups maple syrup
- 0.5 cups chocolate chips (for drizzle)

Steps

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the dough: Pulse 2 cups pumpkin seeds (pepitas), roasted & salted in a food processor until coarsely ground — you want some texture, not a fine flour. Transfer to a bowl and stir in 0.5 cups maple syrup until a sticky dough forms.
3. Shape cookies: Scoop tablespoon-sized rounds onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each one slightly with the back of a spoon.
4. Bake: Bake for 10–11 minutes, until the edges are golden. They'’l look soft but will firm up as they cool — don't overbake.
5. Cool completely: Let cookies cool on the baking sheet for at least 10 minutes 10:00 before moving them — they’re fragile when warm.
6. Chocolate drizzle: Melt 0.5 cups chocolate chips (for drizzle) in a microwave in 30-second intervals, stirring between each, until smooth. Drizzle over cooled cookies with a spoon or piping bag. Let set for 10 minutes before serving.

Enjoy!

05/12/2026

It’s 2026… can we finally agree vegans aren’t protein deficient? 🌱💪

One of the most common misconceptions I still hear is that plant-based diets lack protein, meanwhile this pasta is packed with it 👀

Protein sources in this recipe:
• Red lentil pasta
• Peas
• Nutritional yeast
• Cashews

Pasta Sauce:
• 50g toasted cashews
• 40g nutritional yeast
• 250g peas
• Juice of ½ lemon
• Salt & pepper to taste
• 25ml olive oil
• 1 vegetable stock cube
• 100ml pasta water

Method:

Blend all sauce ingredients until smooth, adding pasta water after cooking the pasta.
Cook the red lentil pasta.

Stir the sauce through the pasta and heat gently.
Plate up and enjoy ✨

05/04/2026

Post-infectious IBS can start with something small,and completely change how you experience food.

Our founder went through it firsthand. What followed was years of trial and error, label reading, and trying to make sense of what her body could tolerate.
Verve came out of that experience.

A simpler way to shop for foods that actually work for you, without the overwhelm.

If you’re dealing with IBS, especially post-infectious, we see you 🤍

04/29/2026

Verve makes grocery shopping simple 🪄

Tell us how you eat, shop foods that are curated for your diet, and get them delivered to your door.

04/23/2026

Viral Butter Stuffed Dates

sweet medjool dates filled with creamy butter and finished with a pinch of flaky sea salt is the perfect rich, salty, sweet easy to eat snack ✨

04/17/2026

personalized groceries delivered door side > a dream come true ✨

04/06/2026

Celiac? Groceries personalized around your restrictions

04/01/2026

less time shopping, more time making delicious recipes 😋

Address

1333 Gough Street
San Francisco, CA
94109

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