Good Table

02/12/2013

A Barcelona butcher's apt response to Europe's horse meat scandal: Eat local! "Small outfits like mine, we get our meat from nearby producers we've known all our lives." Hear the whole story:

Europe’s horsemeat scandal grows by the day, with leaders there now calling for a second emergency food summit. Horsemeat has now been found in frozen lasagnas and other products supposedly containing beef in England, Ireland, France and Sweden.

02/09/2013

Confession: tonight's Pickup Party has scarcely finished, and already I've made and devoured the sweet-hot mess that is Ginger Carrot and Turnips. Check out the recipe, and all the rest of this week's!

  First Week of February MXIII How to Eat Everything Korean Radish Salad (a P2 recipe) —Marquita Farm of Watsonville, CA Black Spanish Radishes → scrub clean in cool water and cut into “match sticks” → place in bowl and sprinkle generously with Salt → let stand for 10 minutes, allowing Sal...

01/26/2013

And so it begins! Making the Orange-Pickled Watermelon Radish Salad with produce from this week's offering and recipe from our weekly "How to Eat Everything" guide. Gorgeous...and YUM!

01/25/2013

Our first offering of the season's best produce, meat, and seafood is on its way direct from nearby soil, pasture, and stream! Check out what we'll be eating and the "How to Eat Everything" recipes here:

How to Eat Everything   Meyer Lemons | general uses To clean: rub under cool water. To zest: gently rub a clean, dry lemon against a zester or other grater.  Take care to remove only the yellow peel: the white, spongy pith is bitter.  Alternatively, use a sharp paring knife to cut off...