L’apéro, let's French

L’apéro, let's French ​L’Apéro, promoter of Conviviality. Our thing/our fun is to support the French Hospitality & Gastronomy in the US. Join us!

We are a lively non-profit organization that unites a community of "bons vivants" , gastronomy enthusiasts.

You asked, we delivered: L’Apéro-Mixer is coming to Los Angeles 🌴🍸✨Join us on Tuesday May 19th  for an evening of connec...
04/16/2026

You asked, we delivered: L’Apéro-Mixer is coming to Los Angeles 🌴🍸✨
Join us on Tuesday May 19th for an evening of connections with Hospitality, Gastronomy, Food & Bev professionals.

Book your $20 ticket on our website (link in bio), first drink included and a chance to win beautiful products from our partners: 😍

Giveaway time! 💜📝😋 The cutest and most delicious recipes are coming your way…Meet Louise, a French-American food consult...
04/14/2026

Giveaway time! 💜📝😋 The cutest and most delicious recipes are coming your way…

Meet Louise, a French-American food consultant living in the countryside just outside Paris, where she creates simple, seasonal recipes inspired by nature and everyday life. Cooking is her love language, and everything she makes is meant to be shared 💌

We’re giving you the chance to win:
✨ 1 month subscription to Louise Club de Recettes + 2 exclusive recipes from Louise
✨ follow &
✨ comment and like this post

Think cozy, handwritten letters delivered straight to your mailbox, filled with her favorite recipes of the season 🥰🥰🥰

Have you tried radish butter? 🫜🧈🫦 So creamy and savory (and pretty 🙂‍↕️), radish butter is a concentrated version of the...
04/13/2026

Have you tried radish butter? 🫜🧈🫦

So creamy and savory (and pretty 🙂‍↕️), radish butter is a concentrated version of the classic French apetizer of radishes, butter & salt.

03/30/2026

Highlights from our sold out X event, Gastronomy Matrix: Small Bites, Big Shifts.💚🥗📚

Such a bright evening bringing our communities together for great conversation on healthy eating and creating the space for meaningful networking opportunities between students and the professional world.

Miami! We’ll see you on Wednesday April 29  for our next Apéro-Mixer 😍♥️🍷✨ Perfect location, great crowd of Hospitality ...
03/24/2026

Miami! We’ll see you on Wednesday April 29 for our next Apéro-Mixer 😍♥️🍷✨
Perfect location, great crowd of Hospitality & Gastronomy pros + a ton of surprises for you 🤭🎁

Link in bio to secure your spot! Mark your agendas!

A little Spring inspiration for you 😍🌱🫛🍓🌸🌷
03/23/2026

A little Spring inspiration for you 😍🌱🫛🍓🌸🌷

Another special evening with the  Department and FAHGA Bay Area for Gastronomy Matrix: Small Bites, Big Shifts.We had th...
03/13/2026

Another special evening with the Department and FAHGA Bay Area for Gastronomy Matrix: Small Bites, Big Shifts.

We had the pleasure of welcoming guest chef and hearing from chef and professor , followed by a beautiful dinner and cocktails created by the Management students with support from professor Jeff Scharosch and Jean-Marc.

So inspiring to see the creativity and care the next generation of hospitality professionals bring to the table.

Thank you to .wine and for sponsoring the evening!

We had such a good time .restaurant that we forgot to take pictures 🙈We loved it! Beautiful space, delicious dishes, imp...
02/27/2026

We had such a good time .restaurant that we forgot to take pictures 🙈
We loved it! Beautiful space, delicious dishes, impressive wine selection … can’t wait to go back for dinner!

Join us on Thursday, March 12  for our special event Gastronomy Matrix: Small Bites, Big Shifts🥬🥕🍓🥦🫛🥒💚 An evening with C...
02/24/2026

Join us on Thursday, March 12 for our special event Gastronomy Matrix: Small Bites, Big Shifts
🥬🥕🍓🥦🫛🥒💚

An evening with Chef Jean-Marc Fullsack and Professor Jeff Scharosch exploring the connection between nature, nutrition, and the future of food.

Thoughtful dialogue, student-crafted bites, wine by .wine , and a raffle featuring pieces from porcelaine.

🎟 $40 link in bio to join us! See you soon!

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San Francisco, CA

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