Teranga Foods

Teranga Foods Teranga literally means hospitality in Wolof, the Senegalese national language. In Senegal, hospitality is a standard that is never compromised.

Teranga is a food, snack, beverage and prepared meals company that uses African superfood ingredients like moringa, the baobab fruit as the base for most of its products (juice blends, smoothies, popsicles, ice creams energy shots, and prepared meals). It's an art, a culture, a way of life. Teranga is the spirit of camaraderie, tolerance, and acceptance of one another. Teranga is a beverage compan

y that uses the pulp of the baobab fruit as the base for most of its juices, popsicles, and energy shots and pairs it with other wild, exotic and organic ingredients from the African continent and around the world to deliver healthy, nutritious, flavorful and enjoyable drinks.

Women-led Businesses in San FranciscoWe invite you to explore this interactive map by neighborhood, uncover new spots, a...
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Women-led Businesses in San Francisco
We invite you to explore this interactive map by neighborhood, uncover new spots, and experience the incredible range of women-led businesses shaping our city.

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Happy Mother’s Day !Please enjoy this beautifulMother's Day song from Malian vocalist, composer, musician, and activist ...
05/10/2026

Happy Mother’s Day !

Please enjoy this beautiful
Mother's Day song from Malian vocalist, composer, musician, and activist Awa Sangho - The Golden Voice of Mali.

Please enjoy this beautiful Mother's Day ode from Malian vocalist, composer, musician, and activist Awa Sangho - The Golden Voice of Mali. The audio singl...

05/09/2026

Djolof Rice
Djollof rice with mixed vegetables served with Adja Fatou smoky tomato sauce.

Options:
Vegan with tamarind sumac Garbanzo beans

OR

Tamarind Baobab Chicken drumsticks

Optional: add eggs ( boiled or fried )

  #8 One of the tools I use the most in my studio is a set of periwinkle-colored disposable plastic trays. They came fro...
05/08/2026

#8 One of the tools I use the most in my studio is a set of periwinkle-colored disposable plastic trays. They came from my mom. She worked at a hospital in Saskatoon, where I grew up. When the hospital switched suppliers, she brought some home for gardening + gave me a few for painting, suggesting that paint drops could land on the trays instead of her patio table.

I didn’t realize how essential they would become for the work I was creating. Embracing the haphazard spills and drops of paint in the trays shifted my studio practice. When the paint dried, it took the tray’s shape and could be peeled out completely. I began stacking, folding, + slicing them, just to see what would happen. This allowed me to follow paint as a material in its own right, forgoing the substrate + letting the paint itself become the painting.

That was about 20 years ago, + I still use the same trays my mom brought home. Using them keeps me connected to my roots + to the fact that she believed in what I was doing before I did.

I moved to SF to attend CCA, just as Ted Purves was launching the social practice program. The idea that art could be an act of exchange and engagement, not just something to hang on a wall, intrigued me. This interest in social practice, bringing art to people and people’s stories into art, eventually led me to public art, where I could create accessible, cross-cultural creative experiences.

In grad school, I was told I should move to LA “because that’s where the color is.” I remember thinking, that’s exactly why I want to stay here. It’s more interesting to work with color in a place people don’t immediately associate with it. I’ve never wanted to go somewhere where the thing I’m interested in is already fully formed. 
I like a little resistance. A little challenge. Maybe that’s why I love San Francisco so much.

I’ve always felt magnetically drawn to the West Coast. There’s a pulse to SF I love. It’s a city rich in histories, now living through another. It can be painful to see artists lose teaching jobs and institutions close, but there’s also something incredible about how we come together and keep making in the face of it all.

05/03/2026

Our work spans statewide initiatives, grassroots campaigns, and national collaborations, each grounded in evidence and elevated by design. From economic development and sustainability to equity and entrepreneurship, we translate complex frameworks into action to attract funding and strengthen capaci...

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  #7                When I opened On Waverly, I knew what I wanted. I had a clear point of view about Asian American cre...
04/30/2026

#7 When I opened On Waverly, I knew what I wanted. I had a clear point of view about Asian American creative culture as I knew it. What I didn’t expect was how emotional it would become.

There’s a table in the shop covered in stickers and pins. I’ll watch people stand there, laughing, calling friends over, sometimes crying. Someone will pick something up and pause. You can see it hit them. When I ask what they’re feeling, they’ll say, “I never thought this would exist.”

It’s phrases they grew up hearing. Small cultural references they had always carried privately, suddenly reflected back at them in a public space. That moment of recognition is powerful. It’s nostalgia, but it’s also something deeper. It’s the feeling of being seen.

My sister Jenn and I didn’t grow up planning to work together. In 2010, she asked me, “If you could do anything someday, what would it be?” At the time, I was running my husband’s oral surgery practice, after years working in fashion in L.A. I said, “I think I’d love to have a little shop.”

We opened Seedstore in the Inner Richmond and ran it for 10 years. Somewhere along the way, I realized a store isn’t just a place to buy things. It’s a place where people meet. Where they recognize each other. Where a neighborhood starts to feel like a community.

On Waverly grew out of that same instinct. I wanted the shop to be more than a store. I love books, history, and community, so I wanted a space that could serve multiple purposes, supporting local art, fostering creativity, and also engaging with social justice and community organizing in a meaningful way.

I haven’t planned most of this. It’s really been about noticing opportunities and asking myself, “What do I think is cool? Who do I want to spend time with?” That question has driven everything. I want to be around creative people doing interesting projects, and On Waverly became a space that brings all of that together.
San Francisco itself makes that possible. The city’s energy, its neighborhoods, the mix of cultures and creativity create the conditions for a place like On Waverly to exist.

–Cynthia Huie •

Teranga Yassa Guinaarr
04/28/2026

Teranga Yassa Guinaarr

🌍 Happy Earth Day from Teranga 🌱At Teranga, sustainability isn’t a trend it’s a responsibility. Every choice we make, fr...
04/23/2026

🌍 Happy Earth Day from Teranga 🌱

At Teranga, sustainability isn’t a trend it’s a responsibility. Every choice we make, from sourcing to serving, is rooted in respect for our planet and our community.

Today, we celebrate the beauty of the Earth and renew our commitment to protecting it through conscious practices, reduced waste, and uplifting local, regenerative agriculture.

Small actions create big change. Whether it’s choosing eco-friendly options, supporting green businesses, or simply being mindful of your impact you are part of the solution.

Let’s grow a greener future together. 💚

ClimateAction SupportLocal ProtectOurPlanet

Happy Earth 🌍 Day!

Address

4 Embarcadero Center Street Level
San Francisco, CA
94111

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm

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