BabyFood

08/15/2021

APPLE, GREEN BEANS AND BROCCOLI BABY FOOD PUREE
Ingredients

2 apples peeled, cored and roughly chopped
1/2 cup broccoli florets
1/2 cup green beans roughly chopped
Instructions
Bring 2 inche of water to boil in a medium saucepan. Place apples, green beans and broccoli into steamer pot over boiling water, cover and cook for 10 minutes or until all vegetables are easily pricked with a fork. Let cool slightly. Reserve steamer water.
Transfer all of the ingredients into a blender or food processor and puree for 1-2 minutes until you reach your desired consistency, adding water from your steamer pot in 1/4 cup increments if needed.

08/13/2021

https://www.yummytoddlerfood.com/homemade-baby-food/

Learn to make the EASIEST homemade baby food recipes for your baby with these super simple no-cook purees. Plus: Tips for making them ahead and freezing!

08/05/2021

https://babyfoode.com/blog/15-healthy-muffin-recipes-for-baby-and-toddler/

Filled with fruits, veggies, oats, whole grains and healthy fats, these 15 muffinsfor little ones are as healthy as they are tasty!

08/02/2021

Apple, Blueberry, and Spinach Baby Food Puree
Sneak in some spinach to your baby’s food using this recipe. It’s never too early to add a bit of greens into your little one’s diet. Baby will get a taste of natural sweetness from the blueberries and apples, and get a healthy dose of minerals and vitamins from the spinach. You need the following ingredients:

1 apple – cored, peeled, and chopped
1 cup of blueberries
¼ cup of spinach – with the stems cut
How to make the puree:

Steam the apples for about 8 minutes. Add the spinach and the blueberries and steam for another 5 minutes.
Using a baby food blender, puree all the steamed ingredients.
Allow the food to cool and feed to your baby.
When you plan on freezing the puree, cool it first and place into clean baby food storage containers.

07/31/2021

Avocado Puree
Mash the avocado with a fork or blend it in a food processor.
Mix with breastmilk, formula or water to reach desired consistency.