Fox Tale Fermentation Project

Fox Tale Fermentation Project Specialty Brewery and Fermentation Business. We strive to create an environment where culture can grow.
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Mushroom Stroganoff. I’m not sure y’all understand how much this dish means to me.As a very, very picky eater growing up...
10/07/2026

Mushroom Stroganoff. I’m not sure y’all understand how much this dish means to me.

As a very, very picky eater growing up, food provided me both extreme comfort and serious anxiety. If I didn’t like something, I was scared to eat it. If I loved something- I was obsessed.

Somehow, among all things, cream of mushroom soup was an extreme comfort food. Campbells, of course. It was safe, and it helped me learn to try other things- if I could put the beloved sauce of the gods on it, I’d eat it.

As I grew up, and learned more about food and cooking, I decided to try and start making it from scratch. I’ve been recreating my favorite food in countless variations since my early teen years. Once I figured out I couldn’t eat dairy or gluten, it became even more imperative that I found a way to enjoy my sacred dish.

I’ve since fixed my gut enough to enjoy both gluten and dairy, but I still want to make this something more people can enjoy.

We will be featuring our iteration of Mushroom Stroganoff on the menu for all of fall, winter, and beyond if it is well received. It may be slightly different each time, because we are surrounded by amazing seasonal mushrooms, and I’ve also never really made the same soup twice.

I hope you love the comfort of this dish as much as I do. Think of it like a big hug in a bowl.

Ps- we will be serving this is Gluten Free Pasta, Roast Broccolini, and Crispy Shallots.

The annual release of our beloved Cream of Mushroom Soup has come, and perfectly timed with the return of the b**r that ...
10/02/2026

The annual release of our beloved Cream of Mushroom Soup has come, and perfectly timed with the return of the b**r that many think of when they hear our name- Fung Shui, Candy Cap Mushrooms Saison.

This year’s soup features Golden Chanterelles, Maitake and Nameko Mushrooms from King of Mushrooms and their amazing foragers. All in a wildly decadent velvety base loaded with rich spices, herbs, and oats.

Fung Shui is one of the b**rs that put us on the map- a crisp Farmhouse Ale with Candy Cap Mushrooms from Far West Fungi . At 5.8% abv, it’s the perfect b**r to pair with any food, but especially this Mushroom Soup

No season inspires us more than fall.This weekend will mark the official start of SOUP SEASON which we mark with the rel...
10/02/2026

No season inspires us more than fall.

This weekend will mark the official start of SOUP SEASON which we mark with the release of Wendy’s World Famous Cream of Mushroom Soup.

Will it be 90* this weekend? Yes. Does that change the fact that it’s Annual Mushroom Soup Week? Absolutely not.

Soup will be ready this evening. Can’t wait for yall to enjoy it.

King of Mushrooms with all the best shrooms

Ps- Lil Guy says heyyyyy

Chile en Nogada, a one time per year dish created in honor of Mexican Independence. What I love about this dish is that ...
09/17/2026

Chile en Nogada, a one time per year dish created in honor of Mexican Independence. What I love about this dish is that no recipe is the same as another. It’s the national dish of Mexico, and everyone makes it differently. The filling changes depending on who taught you, what you like, and what you have available to you. What remains the same is what it represents- the rich culture of Mexico. This dish is a massive labor of love. We know you’ll enjoy it.

Poblano Chile Pepper stuffed with Steve Sando and the Rancho Gordo staff Rio Zape Beans, Plantains, Sweet Potatoes, Apples, Potatoes, Almonds, Pepitas, Mushrooms, Tomatoes and Dried Plums in Sweet and Savory Spices. Drenched in a Cinnamon Walnut Sauce and topped with Pomegranate Seeds and Cilantro.

Enjoy it with Masa Menos, our Tlaxcala Purple Masa Cream Ale

09/15/2026

Spicy Content Warning

Yall been asking for Hot Sauces, and we’re working on it for ya. Gochugaru Hot Sauces coming soon!

Thanks to our spicy content actor Ruth Tonascia and to Spade & Plow Organics for these glorious peppers

Watermelon Has taken over and we would love for you to enjoy the last tastes of the season with us. We had so much fun w...
09/12/2026

Watermelon Has taken over and we would love for you to enjoy the last tastes of the season with us. We had so much fun working through over 500lbs of watermelon, and we’ve made a few specials for you.

All items are created with House Fermented Sweet Gem Watermelon from Durst Organic Growers

Watermelon Aguachile
Spicy Fermented Watermelon Hot Sauce with Fermented Watermelon Pieces, Vegan Shrimp, Jicama, Cucumber, Heirloom Tomato, Watermelon Radish, Tuna Verde Sauce, Xni Pec, Avocado, Cilantro. Served with Tostadas

Poke Melon Bowl
Fermented Sesame Marinated Watermelon on Black Rice with Spring Mix, Cucumber, Snap Peas, Watermelon Radish, Carrots, Avocado, Pickled Fresno Chiles, Crunchy Onions & Seaweed

Spicy Watermelon Michelada
Street Cultura Corn Kolsch with Fermented Spicy Watermelon Michi Mix

Shandía
Shandy style b**r with KojiScapes L***r and Fermented Watermelon Syrup

Raging Waters Kombucha
House Black & Green Tea Kombucha with Fermented Watermelon Syrup

Get your sweet melon down here

Fermented Watermelon Poke.We processed around 500lbs of Sweet Gem Watermelon from Durst Organic Growers to make fermente...
09/10/2026

Fermented Watermelon Poke.

We processed around 500lbs of Sweet Gem Watermelon from Durst Organic Growers to make fermented watermelon syrup, and the remaining melon became a texture we immediately knew would lend itself to taking on a rich, sesame & umami type of marinade, and it’s beyond anything we expected. Served on Black Rice with a variety of fresh vegetables, seaweed, avocado, sesame, and a touch of heat from pickled Fresno chiles.

It’s hot outside but it’s soooo cool in here 😎
(No really, the AC is on)

Thank you GreenLeaf, a Chefs' Warehouse company for the epic watermelon hook up

It is Truly hard to encapsulate the genuine gratitude we have for Ruth- a longtime friend, fellow entrepreneur, hilariou...
08/21/2026

It is Truly hard to encapsulate the genuine gratitude we have for Ruth- a longtime friend, fellow entrepreneur, hilarious and talented actor and comedian, and so incredibly important to us… A beloved part of the crew at Fox Tale. Today marks two years since we’ve had the honor to work with Ruth behind our counter and it truly is something that we know has been a big part of us continuing to grow and move forward. Ruth is the epitome of genuine. She shows up consistently day after day, not just for us, but for herself and for those around her. We are always inspired by all of the different places she shares her creativity! Whether it’s in our kitchen, creating wonderful items like the bread pudding you didn’t know you needed every day of your life or the countless ferments you enjoy every time you come in- or it’s her helping people move and feel good in their bodies when she teaches yoga, laugh about the reality of life with her comedy, or sharing the The Best recent woowoo that we are so all about…she does it with sincerity, openness, and curiosity.

It goes without saying that Fox Tale is nothing without the sum of its parts and Ruth is such an important part of what we have, we can’t thank her enough.

we’ll still try… Ruth thank you for being there for us. Thank you for being a part of this adventure. Thank you for always making us laugh, always making us think about how our dogs feel and what it might be like to remember our past lives. We love you and hope you know how much you mean to us!

Now follow her comedy, go to her yoga classes, eat her food, and give her all your money. Ruth Tonascia

Introducing the next b**r in our Staff B**r Series: Fruit of the Bloom II!An experimental IPA brewed by none other than ...
08/20/2026

Introducing the next b**r in our Staff B**r Series: Fruit of the Bloom II!

An experimental IPA brewed by none other than Joel himself, featuring carbonic macerated plums and Krush HyperBoost oil.

The second iteration of Fruit of the Bloom continues to push the boundaries of b**r fermentation by incorporating the metabolic flavor compounds created during carbonic maceration into the wort. We use this technique to alter the fruit’s sweetness, acidity, and overall sensory profile. This develops a more complex balance of sweet/acid/tannic/bitterness, and delicate stone-fruit character. All of these compounds interact with the wort and fermentation profile in incredibly beautiful ways.

As with most staff b**rs, this was an opportunity to experiment with new products and techniques. Using Krush HyperBoost was quite new to us. The oil completely infused into the b**r, creating aromas of fruit punch and stone fruit with a touch of bitterness.

This is such a fun take on our favorite house b**r, Sonic Bloom. Thanks to Joel for coming up with the idea and brewing it!

Whether you’re a fan of West Coast or Hazy IPAs, we can all agree that this b**r rules.

Come by this weekend and grab some before it’s gone! We only made 5 half barrels!

Hey Friends- we need your help!We are raising money to support Dre Musquez, a good friend of the shop, our beloved Dre J...
08/06/2026

Hey Friends- we need your help!

We are raising money to support Dre Musquez, a good friend of the shop, our beloved Dre J Musquez Open-Mic host, and a very special member of the community.

Dre and their partner were in a car accident, totaling the car as it’s system glitched and auto piloted them into oncoming traffic and into a wall. Dre has fractured and shifted ribs, is covered in cuts, bruises and welts, and is currently in the hospital receiving care. We don’t currently know how long the hospital stay will be.

In addition, on Dre’s birthday last weekend, they were attacked by outsiders who intruded on their party. They violently assaulted Dre and stole music equipment and gifts. Dre was already recovering from this horrific incident, and is now facing the process of healing from the car accident.

These combined incidents will keep Dre out of work for an unknown amount of time, and of course will end up with large medical bills. Please help us support Dre in getting through this time! Please send words of encouragement, support, and most importantly- funds to help them survive this difficult period!

We’re always grateful for the music & poetry community that Dre brings to Fox Tale, and the work put in to connect so many folks. We know theres many out there who care for this special person, so please help us show some love!

Thank you for supporting! We will share more updates once we have them.

Please find the link in our stories and bio

https://gofund.me/78eaf7e7a

Address

San Jose, CA

Opening Hours

Monday 4pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

Telephone

+14082160158

Website

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