No Limit Cooking

No Limit Cooking embracing my Viet-American roots and culture, preserving family , , traveling and for cooking inspo.

Randomly saw Pad Kra Pao up on my FYP and was like damn that looks good, I have all the ingredients, let’s make it. This...
05/29/2026

Randomly saw Pad Kra Pao up on my FYP and was like damn that looks good, I have all the ingredients, let’s make it. This minced pork and Thai basil stir fry was super easy to make. Done in 15 minutes. Packed with protein, aromatics, and flavor. Surprised I’ve never done it before considering how much I love Thai food. With a crispy fried egg on top. Perfect. Gonna be added to the rotation moving forward.

Perfectly barbecued hot and fast St. Louis Pork Ribs in the Westwood for perfect weeknight cook. Chili garlic sauce as ...
05/28/2026

Perfectly barbecued hot and fast St. Louis Pork Ribs in the Westwood for perfect weeknight cook. Chili garlic sauce as a binder and seasoned with salt, pepper, and garlic seasoning. 325 degrees. About 4 hours. No sauce needed. With rich and canh. Perfect BBQ with Vietnamese comfort meal.

Wasn’t planning on cooking today, but Mrs. No Limit wanted Pad Kee Mao. The girls were super excited for it. Fired up t...
05/27/2026

Wasn’t planning on cooking today, but Mrs. No Limit wanted Pad Kee Mao. The girls were super excited for it. Fired up the Flatrock and cooked everything all at once. Beef Pad Kee Mao so yum!

We have Vietnamese Night Market at home. Grilled squid two ways, grilled mussels, and grilled shrimp. Happy Memorial Day...
05/23/2026

We have Vietnamese Night Market at home. Grilled squid two ways, grilled mussels, and grilled shrimp. Happy Memorial Day Weekend, friends!

Over the past few weeks, I’ve been playing around with Japanese and prepared it in a few different ways: smooth and chun...
05/21/2026

Over the past few weeks, I’ve been playing around with Japanese and prepared it in a few different ways: smooth and chunky. For katsu curries, I think I might actually like the smoother curry sauce more getting the crunch and texture from the fried protein. For these, I was also lazy and was using the panko shrimp and tempura shrimp from Costco. What’s your Japanese curry preference?

I love firing up my on a busy weekday and just use it as a one-stop shop to cook my dinner while I am running around th...
05/20/2026

I love firing up my on a busy weekday and just use it as a one-stop shop to cook my dinner while I am running around the house doing dad things with my girls. Today I put a seasoned tri-tip on the top rack and a bunch of frozen veggies on a sheet pan on the lower rack and set it and forget it at 275 degrees for about an hour before I seared it off to form a beautiful crust on the tri-tip. Slice up, eat with rice and veggies for the perfect weeknight dinner plus leftovers for the next day. The Traeger Westwood is such a great grill for everyday use!

Thai Food mood. Pad Thai with extra chicken for protein and Roasted Duck Curry. What recipe reel to share first???
05/17/2026

Thai Food mood. Pad Thai with extra chicken for protein and Roasted Duck Curry. What recipe reel to share first???

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