No Limit Cooking

No Limit Cooking embracing my Viet-American roots and culture, preserving family , , traveling and for cooking inspo.

I’ve been craving Cơm Gà Hải Nam, Vietnamese Chicken Rice for the past few weeks. When the girls didn’t know what they w...
10/10/2026

I’ve been craving Cơm Gà Hải Nam, Vietnamese Chicken Rice for the past few weeks. When the girls didn’t know what they wanted for dinner today, I stopped by the store on the way home from picking them up from school and spent about $20 on ingredients to make a simple, delicious, comforting chicken and rice meal for the whole family. Love all the gingery aromatic goodness and moist and tender slow simmered chicken. I added turmeric to the broth to make the chicken skin extra yellow. Can’t wait share the recipe reel!

Chicken
1 Whole Chicken (4-5 Pounds)
10-12 cups of water
4 Shallots
6 ounces ginger
6 ounces daikon
5-6 white part green onion
1/4 cup fish sauce
2 teaspoons salt
1 small piece rock sugar
1 teaspoon turmeric
Pinch of MSG

Chicken Rice Ingredients:
2 cups of Jasmine Rice, rinsed
4 cups of chicken broth 
1 Ginger k**b (~ 4 inches)
2 garlic cloves, minced
2 teaspoon salt
2 tablespoons Chicken fat 

Ginger Scallion Sauce
1/4 cup neutral oil
1 bunch green onions, finely chopped
2 ounces ginger, finely minced
1/2 teaspoon salt

Mrs. No Limit wanted something extra hearty and brothy for dinner after running a half marathon today and requested Buda...
10/05/2026

Mrs. No Limit wanted something extra hearty and brothy for dinner after running a half marathon today and requested Budae-Jjigae, Army Base Stew, hot pot style for us to eat. Even though it is hella hot outside, this hit the spot… noodles, spice, Spam, sausage, and all the yummy, spicy Korean stew flavors.

Ingredients:
8 cups Broth
Seasoning Paste
4 packages Shin Ramen, spice packets removed
8 ounces Spam
4 ounces Sausage
4 ounces soft Tofu
4 ounces Korean Sliced Rice Cakes
4 ounces kimchi
4 ounces Heinz Beans
2 eggs
2 American cheese slices
½ onion, thinly sliced 
Chopped green onions

Broth Ingredients:
8 cups of filtered water
6 Sauce R.O.K. Anchovy Broth Tablets

Seasoning Paste Ingredients:
6-8 garlic cloves, minced
2-3 ramen seasoning packets
1 tablespoon hot pepper paste
2 tablespoons gochugaru (Korean hot pepper flakes 
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar

The girls and I spent a relaxing day in Santa Cruz and Capitola and I ate one of the best tasting and perfectly cooked b...
10/02/2026

The girls and I spent a relaxing day in Santa Cruz and Capitola and I ate one of the best tasting and perfectly cooked burgers I’ve had this year at Shadowbrook Restaurant and finally tried the monstrous fun and delicious viral Poke Burger from Pono Hawaiian Grill. I loved it all and can’t wait to share all the other good No Limit Eatz and activities from our lovely day.

Taqueria Azteca is one of the first places I’ve seen make Birria Phở, and when I tried it for the first time a few years...
09/27/2026

Taqueria Azteca is one of the first places I’ve seen make Birria Phở, and when I tried it for the first time a few years ago, I’ve wanted to make it myself ever since!

This Smoked Birria Phở combines all the cooking styles and techniques I love into one incredible, hearty bowl of noodle soup. I started by smoking beef ribs and beef chuck on the Traeger Grills for a few hours, then with the help of EZ BOMBS Birria Bombs, I made a broth combining all the birria ingredients with some classic phở aromatics and let it simmer for a couple more hours until the beef was fall-apart tender.

The girls and I were very happy with the results. I can’t wait to share the reel showing you how I brought it all together!

Address

San Jose, CA

Website

Alerts

Be the first to know and let us send you an email when No Limit Cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to No Limit Cooking:

Shortcuts

Share

Category