Miyazaki Teppanyaki

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"Miyazaki Teppanyaki" is a Japanese Teppanyaki reataurant that artfully cooks meal on a sizzling hot surface, for customers to view, by professionally trained chef. Our chefs are skillful experts who meticulously select the freshest ingredients with the highest quality. This is so that our customers get to taste the softest sizzling beef, freshest vegetables blended in luscious flavors, topped wit

h warm Dashi soup and enjoy the exquisite secret-recipe sauce served only at Miyazaki. With utmost care in quality, ingredients, and in every single step of food preparation, Miyazaki is a true match of restaurants in Japan. Decked in the classic, simple Japanese style, customers will delight in their Miyazaki experience as though enjoying Teppanyaki in Japan.

27/01/2025

Lunch meal prep for the week. Both my husband amd I enjoy this salad. This is enough for me for the week, add extra ingredients to serve more people. 2 cans of chickpeas, 1 english cucumber ( can use regular, but english cucumbers have less water), 2 pints of cherry tomatoes, half of a red onion. As much olive oil/ red wine vinegar, salt, pepper, basil, and garlic powder as you like. Best to let marinate a few hours or overnight before eating for best flavor. With our grocery store prices 5 hefty servings with the measurements above comes out to about $1.75 per serving.

27/01/2025

My lunch for the work week🙂
$6.44 summer sausage
$3.68 cheese (you’ll have leftover cheese)
$4.98 Crackers (you still have 11 packs after)
Add any side I picked cashews
That’s $15 for the week but you also have extra crackers and cheese for next week🙂

27/01/2025

Snack prep for the week. 😋
My husband likes to take these for lunch, easy to grab and go.
Fruit cups- Cantaloupe, strawberries, grapes, blueberries 🍓🫐🍇
Cheese/meat cups- Cubed pepper jack & Colby, pepperoni, turkey sticks 🍗🧀
Celery & peanut butter🥜

27/01/2025

I know everyone has been making these KFC bowls.
So I did for my family and it was delicious!!!!
Let me tell you something about this gravy! Lol. It tasted way better(in my opinion) than brown gravy!
Edit **
I cooked the popcorn chicken first as directed on the bag.
For the first layer, use mashed potatoes (i used the Bob Evans kind so good!) 2 family size ones.
Next layer i used one can of corn (if you want more corn add another half can)
3rd layer i added the already cooked popcorn chicken, then the shredded cheese, put into the oven at 350° for 10 minutes 😋 🙌
I added the gravy afterwards so it didn't get soggy!
Enjoy! ❤

27/01/2025

Every Sunday my husband and I prep our lunches for the week. This is this weeks lunch menu! *also, YES, we do eat the same thing for lunch for the week!*😁
Husband is having chicken legs with rice (2 different rices)
My lunch is not nearly as exciting, but it’s tomato soup with cauliflower.
His lunches broken down:
Chicken 5.78
Rice 1 each and I got 2 boxes. So total 7.78!
Mine:
Soup 2.69
Cauliflower 1 each (got 2) Total there is 4.69!
***edit to add: I appreciate y’all’s concern about the chicken, but even if I begged my husband to NOT eat it, he would still eat it. He truly doesn’t care. Also he said to get the best flavor you should leave it out on the counter for 2 weeks before cooking** (issa joke, we don’t leave it out before cooking)

27/01/2025

My son loves banana pudding. Fairly inexpensive snacks for the week...He ate one serving for dessert tonight then I got 6 individual cups that he can have for snack or take in his lunch to school.
1 banana
1 box of instant vanilla pudding mix
2 cups of milk to prepare the pudding
A handful of mini vanilla wafers

27/01/2025

My lunch for the week
Quick, cheap and simple
Ingredients:
Hot Smoke sausage (2 packs) - $2.50 (dollar tree)
Rotini pasta - $1.79
Cream of chicken with herbs - $1.66
Cream of mushroom - &1.66
Onion - $1.58
Slice sausage and half an onion. Cook sausage and onions in same pan (I seasoned with Kinders caramalized onion butter seasoning). Then, add cans of cream of chicken & mushroom to pan. Pour in half a cup of pasta water to thin out. Cook pasta as directed, drain and add to pan with cream and sausage. Mix well. Took about 35-40 to prep and cook.

27/01/2025

Cheesy bacon chicken pasta with broccoli
I used 2 boxes of penne pasta
2 cans of rotel
2 bags of precooked rotisserie style chicken
I bag of broccoli
2 small bags of apple smoked real bacon bits
Small box of velveta cheese
Bag of El Paso 3 pepper cheese
I cooked the pasta and broccoli together, while that was boiling I melted the velveta with one can of rotel. Warmed the chicken up. Once the pasta was done and drained I added the bag of shredded cheese to the pasta and mixed in til melted. I then added the melted cheese in the pasta and bacon bits with the pasta. I then added the other can of rotel. Mix well and serve. You can add whatever shredded cheese you like. I just wanted more of a kick to my pasta.

27/01/2025

Cheesy Chicken Rotel Pasta😋
1 16oz box of pasta (I used mini penne)
32oz Velveeta Cheese
2 cups heavy whipping cream
6-8 skinless boneless chicken thighs
1 stick of butter
2 cans Rotel
1 block of Cream Cheese (8oz)
Toss chicken thighs in olive oil along with seasonings. I used (smoked paprika, onion powder, ground tumeric, garlic powder, parsley, and black pepper). Bake at 375 for around 30-35 mins. Let chicken cool and then shred. Boil pasta, add a half stick of butter once pasta is drained. In a large cooking pot, add Velveeta, heavy cream, half stick of butter, parsley, cream cheese and rotel. Once everything is melted, add chicken and pasta. Next time I make this, I’m going to add spinach for a little more color and added flavor.

27/01/2025

Not sure if this has been posted in here before
creamy chicken pasta ($10 and under meal)
Ingredients:
Noodles
Cream of chicken (2)
Milk 1/2 cup
Parmesan cheese, grated 1 tablespoon
One chicken breast, shredded
Chicken bullion powder (optional) 1tsp
How to make:
Boil noodles, then drain
Add cream of chicken
Add milk
Add chicken
Add bullion (optional)
Add Parmesan
Stir and serve
My family loves it and I hope yours does too!

27/01/2025

Chicken enchilada pasta 🤤
Cook rotini pasta first (about 8oz for this recipe)
1 bag of frozen corn roasted on the stove
Add 2 cups of shredded chicken (I used rotisserie chicken)
2 cloves of garlic, paprika and cumin. Let it cook until fragrant.
Add 1 10oz can of red enchilada sauce
1 4 ounce can of mild green chilies
1 can of fire roasted tomatoes. Cook until it’s bubbling.
Transfer into a 9x13 baking dish.
Mix in 1 cup of Colby jack cheese and sprinkle the top with remaining cheese (I used a whole bag of shredded Colby jack.
Broil in oven until cheese is melted.
About 3-5 minutes. Served with sour cream on top and red onions. 👌🏼