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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Eating with the Seasons

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United States
San Juan Bautista, CA
Eating with the Seasons

Eating with the Seasons delivers farm fresh organic produce and artisanal foods to residents and bus

Eating With the Seasons is a community of farmers and artisan food producers providing some of the highest quality organic produce and artisanal foods in the Bay Area. Each week, members custom select items from among our best seasonal offerings - organics fruits and vegetables, grassfed beef, pork, and chicken, locally made cheeses, nuts, jams, and pantry staples (olive oil, vinegar, pickles, etc

.). With customized membership options and a flexible ordering system, Eating with the Seasons provides a convenient healthy eating option and a truly authentic farm-to-table experience.

05/08/2024

Now is the perfect time to join us as all the delicious flavors of Spring are ready for harvest! From Asparagus to Strawberries, Blueberries, and Spring Garlic and more, we have everything you need to treat yourself to the freshest local organic produce, pasture-raised meats and eggs, bread, cheeses, jams, olive oil, prepared meals and more. Use COUPON CODE: SPRING$10 to get $10 off your first order! 🥑🥕🧅🥔🍠🍓🍎🍋🍞🧀🥚🍲

05/02/2024

It's easy to do when you have Phil Foster's sweet peas at your fingertips! 😋 What are you doing with your Sugar Snap Peas this week?

03/02/2022

Farmhouse Cafe would like to present to you “The Supper Experience”. A series of 20, 3-Course meals delivered to you on a bi weekly basis throughout this year starting March 7th. Each Supper Experience includes a 3-course supper for 2, for $55. This includes Starter course, Main course, and Dessert. also includes a newsletter with stories, family history, and delicious recipes. Gluten Free? Vegan? NO PROBLEM! just be sure to let us know while placing your order. We thank you for your continuous support ! And look forward to sharing this special experience with you . To reserve your Supper Experience please log onto farmhouse-cafe-inc.square.site/prepared-food

05/14/2021

We are a small company that has been delivering local, organic produce and other products to individual customers all over the Bay Area for 19 years.

We have a position available at our warehouse space in Hollister on Shelton Dr and are seeking an enthusiastic, committed person to join our team. Tasks include, but are not limited to: prepping / sorting produce for order packing, packing orders, quality assurance, inventory and keeping the premises clean and organized. In addition there would be 2-3 delivery/pickup routes potential available to be done. Deliveries are made to individual homes and companies all over the Bay Area. Produce pick ups are done at local farms or from like minded producers. This is an entry level position with opportunity for growth.

The work day schedule will be Monday-Friday. The position is approximately 35-40 hours. The exact daily schedule will be determined upon hiring based on the company's needs.

Qualified candidates will have the following qualities:
- At least 1 year driving experience for a business, with a proven track record for making deliveries on time and efficiently

- A clean driving record

- An interest in the local, organic food movement
- Produce experience is preferable; however, this is not necessary if a candidate has other excellent qualifications
- Organized, efficient at their work
- A strong desire to excel at any task handed to them
- Quick learner with attention to detail and a caring for the product that we are producing

- Works well with a team
- Owns their job, and is able to work independently
- Is able to lift 30-45 lbs.
- Is able to work in a cooler unit part of the day

- Is punctual and reliable in attendance
- Excellent character references

Hourly rate is $14-$16 depending upon experience. Health, dental and vision benefits are available after 90 days.

Please browse our website to learn more about us: www.eatwiththeseasons.com. If you feel this is a good fit for you, please email a cover letter telling us more about your interest in organic food and the skills you think you possess which could fulfill our needs along with your resume and 3 references.

No Phone Calls Please - Thank You!

12/22/2020

Today we delivered Shepherd's Pies to front line workers at Hazel Hawkins Hospital we made using Phil Foster's Organic Vegetables & Morris Grassfed Beef. It was so much fun and heartwarming to cook for those who are working overtime right now during this time.
Pictured: Becky Herbert, Founder of Eating with the Seasons & Owner of Farmhouse Cafe, where the meal was prepared, Hazel Hawkins Hospital Foundation Director Liz Sparling, & Becky's Co-Chef Mike Fisher. GrubMarket Pinnacle Organic/Phil Foster Ranch Morris Grassfed Beef

11/30/2020

Yum! What are you making with your leftovers? We love using what’s in the fridge for side dishes, salads and casseroles. This salad includes onions, greens, corn, rice, carrots and shredded turkey. Get creative and stay healthy!

11/20/2020

We hope your Thanksgiving is filled with family, friends and good food! For the week of Thanksgiving (November 23 - 27), we will be making all deliveries between November 22nd - 25th, so all Thursday and Friday deliveries will be made earlier in the week. Please let us know if you are unable to pick up that week before the temporary designated order window and we can put your delivery on hold.

11/17/2020

This week’s partner profile: Joe Morris of ! Joe has been producing grassfed beef for 30 years. We’re honored to serve his beef and offer it to all of you through our weekly shares. If you haven’t tasted their dry-aged (18-24 days!) hamburger, you’re missing out! Order online with code $10 and save on your first order!
1.) How did you get involved with agriculture? Agriculture is part of my DNA, My great-great grandfather was a rancher in California and I am carrying on his tradition of land stewardship.
2.) What’s your favorite part of your job? I love working with people, animals and land to nurture peace.
3.) Name one of your favorite foods
A grassfed prime rib, slow cooked and served rare!
4.) What’s one thing you would change about your job? It would be nice to not have so many variables we can’t control: weather and markets.
5.) If you could fulfill one wish, what would it be? I’d like to see managed grazing re-introduced on large swaths of land that are now farmed with industrial-style monocrops. Soil health needs biodiversity, and we know how to produce that. We just need policies that encourage more of it.

11/14/2020

Falling for fall fruit!! Pears. 🍐Tangerines. 🍊Apples. 🍎 Stock up today with these delectable local fruits! Use them in your holiday desserts and sides, wrap them up as healthy gifts, or just enjoy directly from a decorative bowl on the counter! So many ways to enjoy the bounty!! Sign up today - we are still offering our $10 off coupon for first-time orders! Use code FALL4FOOD$10 at checkout. 🙌🏼

11/11/2020

What would you do if your partner came home one day and told you you just started a new business together? Steve Chase did just that! We’re excited to offer his coffee and hope you’ll order some for yourself!! Read on to learn more about this amazing family!
1.) How did you get involved with agriculture? Haven’t thought about being “involved” with agriculture. I just came home one day and said “We are going to roast coffee”. My wife was like “OK, whatever” hahahaha
2.) What’s your favorite part of your job? Roasting Coffee and meeting our customers
3.) Name one of your favorite foods. Chicken Bake Casserole – my Grandma’s recipe!
4.) What’s one thing you would change about your job? Not having to roast when it’s 100 degrees outside. The roaster is hot enough at 400+ degrees and the commercial kitchen we roast out of gets at least 90 degrees inside😊
5.) If you could fulfill one wish, what would it be? We (the Chase family) started Tourist Hat to give back to non-profits (in coffee producing countries and locally here in Hollister) that work with kids in education and skills training. My wish is for a lot of success in selling coffee so that we can help as many kids as possible. ☕️ 🙌🏼
Thanks Steve!! We’re psyched to be offering your coffee and supporting such a great mission.

11/10/2020

It’s butternut squash season, yum! Our fresh and local selection from makes a delicious and healthy soup or side dish for your holiday meals!

11/04/2020

Todd and Jordan Champagne own Their love of food led to a business and life dedicated to creating delicious and healthy jams, preserves and other pantry staples. Jordan’s new cookbook It Starts with Fruit walls readers through her unconventional methods for making fruit preserves. We’re thrilled to offer their goodies!
1.) How did you get involved with agriculture?
I have worked with and on farms for most of my adult life. I love being on farms and being a part of the seasonal production. My grandfather owned garden centers in Chicago - and I grew up in the dirt in the city. It is natural to me!
2.) What’s your favorite part of your job?
Changing peoples lives. Empowering people to enjoy the local harvest and eat healthy create community and make solid choices. Saying yes to farmers is another favorite. Saying yes to them to use the glut of their lovely harvest. Oh and being all organic and living up to my ethics every day. Oh and the fact that we are all vegetarian and people love that. Oh and.….shall I go on?
3.) Name one of your favorite foods.
Bing Cherries! Kale. Artichokes. TOMATOES!!!
4.) What’s one thing you would change about your job?
I would have someone else handle HR. That is a tough job!
5.) If you could fulfill one wish, what would it be?
That everyone can see that a non violent way of life starts at home with all of the choices that we make and that we all have the power to make a difference and create the world that we want to live in with every choice that we make. I wish everyone could live with their heart leading the way.

Address

327 5th Street
San Juan Bautista, CA
95045

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+18312458125

Website

http://www.eatwiththeseasons.com/

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