New Culture

08/14/2026

testing the limits of our new pizza oven 😋

08/12/2026

mmm we love a good cheese pull!

07/31/2026

Using what we have :)

If you pause at the right moment, you'll see some of our swag and pizza photoshoots. Did you find it? 👀

We're New Culture, pioneering animal-free dairy mozzarella.

All the mozzarella. None of the cow.
We make cow cheese without the cow.

Follow the future of food, one cheese pull at a time at newculture.com

07/29/2026

yeah, our animal-free dairy mozzarella can stretch 😜

07/09/2026

Hey, it’s been a minute but… we were just granted another patent, this one for our animal-free dairy mozzarella. Gotta protect the stretch! Check out the blog post here: https://vist.ly/5apkp

Follow our socials!
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01/16/2024

The results are in! Meat eaters, vegans and even skeptics of animal-free cheese are all open to a more sustainable, nutritious mozzarella on their pizza.

We’re excited to release findings from research conducted by AMC Global that reflect consumer attitudes, preferences, and questions about our cheese. Here are some key insights from the study:

✅ 4 out of 5 diners would choose New Culture cheese at their favorite pizzeria
✅ Surprisingly, 80% of those interested in our animal-free mozzarella are omnivores, and another 15% are flexitarians (meaning 95% eat meat).
✅ Taste remains crucial: 41% of consumers would only choose an alternative food if it tastes as good as the original.

New Culture is pioneering the animal-free future of dairy for a more sustainable food system, and these findings underscore the broad appeal for a new kind of dairy mozzarella, made without animal milk.

Download the full research report: https://www.newculture.com/papers/

09/05/2023

Our latest blog post explains why scale is so critical for us to create a kinder, more sustainable food future.

There are currently 8 billion humans on earth (swelling to 10 billion by 2050) so making our cheese accessible to all means scaling our manufacturing process to bring costs down and distribute far and wide.

Read the full post here-

As the global population swells, manufacturing delicious food efficiently and sustainably at large scale becomes an imperative. Enter: Precision fermentation.

08/15/2023

We are proud to announce a major milestone in our journey to lead the global transition to a more sustainable, animal-free dairy future.

We have successfully scaled up our fermentation process to manufacturing volumes that enable the production of 25,000 pizzas' worth of cheese per run.

The new large scale of production reduces product costs by 80%, and we’ve made considerable progress in further expansion of production capacity. Within three years, New Culture mozzarella will cost the same as the conventional version, with annual, animal-free casein volumes that equate to more than 14 million pizzas’ worth of cheese.

Learn more and what this means for the future of pizza: https://prn.to/3QBtaGz

08/09/2023

Cast your vote now for SXSW panels and join the conversation on the future of food!

Our panel is for anyone who wants to learn about the new, big, planet-friendly ideas and cutting edge food technology that will transform our food system for all future generations.

Moderated by artist manager, producer, and investor Alexis Rosenzweig - This conversation will explore the impact of food on the environment and our health, and the exciting possibilities of creating a new era of sustainable food from the perspective of three pioneering, mission-driven companies – New Culture, UPSIDE Foods , and Wildtype – revolutionizing the dairy, meat and seafood industries by making and commercializing real animal food products without requiring any animals.

Vote now to hear Amy Chen, Justin Kolbeck, and Inja Radman speak at SXSW! https://bit.ly/3s0F5Ue

06/08/2023

Who said real cheese has to come from cows?! Last night we debuted our revolutionary first product - the world's first animal-free, dairy mozzarella - and launched our partnership with culinary icon Nancy Silverton!

Two custom pizzas, arancini, and eggplant parmesan were all made with New Culture cheese 🌟 Animal-free never tasted so good 🌟

Thanks to Nancy and the incredible Pizzeria Mozza team for hosting an evening that was out of this world 🤩 We can’t stop cheesin’ 😁

Read the press release here: http://bit.ly/3MZFzRe

The event was the first of many with Nancy Silverton and Pizzeria Mozza. Make sure to sign up on our website for first-access to upcoming tastings!